Description
Start your day off right with this indulgent Crack Breakfast Bundt Cake, packed with crispy bacon, fluffy biscuit dough, and a cheesy finish that is perfect for brunch or a special breakfast treat.
Ingredients
Bacon
Refrigerated biscuit dough
Frozen tater tots
Large eggs
Whole milk
Dijon mustard
Ranch dressing seasoning mix
Shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C) and grease a Bundt cake pan.
- Cook the bacon in a skillet until crispy, then chop into pieces.
- In a large bowl, combine the biscuit dough, cooked bacon, frozen tater tots, eggs, milk, Dijon mustard, ranch dressing seasoning mix, and shredded cheddar cheese. Mix until well combined.
- Pour the mixture into the prepared Bundt pan.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting onto a serving plate. Serve warm and enjoy!
Notes
Feel free to customize with your favorite cheese or add extra vegetables for added flavor and texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Crack Breakfast Bundt Cake, breakfast cake, bacon cake, brunch recipes, savory cake