This refreshing Cranberry Apple Salad combines the tartness of cranberries with the crispness of apples, making it a perfect side dish for any meal.

Scale

1 1/2 cup fresh cranberries

thawed if frozen

3 tablespoons granulated sugar

1/2 cup extra-virgin olive oil

2 tablespoons fresh lime juice

2 tsp. Dijon mustard

1/4 tsp. salt

1/4 tsp. black pepper

2 Granny Smith apples

cored and chopped

1 cup walnuts

chopped

1/4 cup sliced scallions

2–3 hearts of romaine lettuce

chopped

In a bowl, combine the cranberries and granulated sugar, stirring until the cranberries are evenly coated. Let sit for about 10 minutes to macerate.
In a separate bowl, whisk together the olive oil, lime juice, Dijon mustard, salt, and black pepper until fully combined.
In a large mixing bowl, combine the chopped apples, walnuts, sliced scallions, and romaine lettuce.
Pour the cranberry mixture and the dressing over the salad ingredients, tossing gently to combine.
Serve immediately, or refrigerate for up to one hour before serving for enhanced flavor.

For added sweetness, consider using a mix of tart and sweet apples. You can also substitute walnuts with pecans if preferred.

Keywords: Cranberry Apple Salad, salad recipes, healthy salads, fruit salad