Picture a dessert that embodies the essence of festive gatherings—Cranberry Custard Pie Delight. This delightful recipe perfectly harmonizes the tartness of cranberries with the creamy richness of custard, creating a treat that not only tastes divine but also brightens up any table. As you savor each bite, the flavors dance together, offering a delightful contrast that keeps you coming back for more.
Moreover, this cranberry custard masterpiece is surprisingly easy to prepare, making it a perfect choice for both seasoned bakers and beginners alike. There’s something truly special about bringing this luscious dessert to your holiday celebrations. So, let’s dive into the world of Cranberry Custard Pie Delight and discover how to make this enchanting dish your own this season!
Ingredients for Cranberry Custard Pie Delight:
To create your own Cranberry Custard Pie Delight, gather the following ingredients:
– 1 ½ cups of all-purpose flour (for a flaky crust)
– ¼ teaspoon of salt (to enhance flavor)
– ½ cup of cold unsalted butter, cubed (for a tender crust)
– 3 to 4 tablespoons of ice water (to bind the dough)
– 2 cups of fresh or frozen cranberries (the star ingredient!)
– ¾ cup of granulated sugar (to sweeten the tartness)
– ½ cup of water (to cook the cranberries)
– 2 tablespoons of lemon juice (for brightness)
– Zest of 1 orange (for a citrusy note)
– 3 large eggs (to set the custard)
– 2 teaspoons of vanilla extract (to deepen flavors)
– ½ teaspoon of ground nutmeg (for warmth)
– 1 cup of heavy cream (for silky richness)
– 2 tablespoons of additional all-purpose flour (for stability)
With these ingredients on hand, you are well on your way to making this scrumptious pie. If you’re looking for other delightful cranberry recipes, consider checking out the Cranberry Pistachio Biscotti, which boasts similar flavors and textures. Happy baking!
How to prepare Cranberry Custard Pie Delight:
To create the ultimate Cranberry Custard Pie Delight, start by making a pie crust using all-purpose flour, cold unsalted butter, salt, and ice water. Combine the flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Roll it out and fit it into your pie dish. For the filling, simmer fresh or frozen cranberries with sugar and water until they burst, adding lemon juice and orange zest to enhance the flavor.
Next, whisk together large eggs, vanilla extract, and heavy cream until smooth. Incorporate a bit of all-purpose flour for stability. Gently fold in the cooled cranberry mixture, ensuring everything is evenly combined. Season with ground nutmeg for a warm undertone. Pour this luscious filling into your prepared crust and bake until the custard is set. This decadent pie pairs beautifully with a sparkling cranberry mocktail for a festive touch. For inspiration, check out this sparkling cranberry mocktail recipe to elevate your dessert experience.
Tips for Perfecting Cranberry Custard Pie Delight:
Creating a stunning Cranberry Custard Pie Delight requires attention to detail for that perfect texture and flavor. Begin by selecting fresh cranberries for a burst of tartness. To enhance the sweetness, consider adding a pinch of cinnamon; it harmonizes beautifully with the cranberries. Ensure your pie crust is pre-baked, as this will prevent a soggy bottom. The custard filling should be mixed thoroughly to achieve a smooth consistency, so whisk until well combined before pouring it over the cranberries.
Bake at the right temperature, and monitor closely to avoid overcooking. For an extra flourish, serve with a scoop of vanilla ice cream or a dollop of whipped cream. Furthermore, paired with a refreshing drink like a sparkling cranberry mocktail, this dessert becomes a delightful centerpiece at any gathering. For an in-depth recipe, visit Cranberry Custard Pie Delight Recipe. Enjoy your baking adventure!
Serving Suggestions for Cranberry Custard Pie Delight:
Cranberry Custard Pie Delight is a festive treat that pairs beautifully with various accompaniments. For an elegant touch, serve your pie with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The creaminess enhances the tartness of the cranberries, creating a rich flavor experience.
For beverage pairings, consider a refreshing sparkling cranberry mocktail. This drink’s effervescence complements the sweet and tangy notes of the pie, making it an excellent pairing for holidays or brunches.
Additionally, for a satisfying meal, serve your Cranberry Custard Pie Delight after a flavorful dish, like roasted chicken. The combination of sweet and savory during the meal can elevate the overall dining experience.
Incorporating these serving suggestions will not only enhance your dessert but also make for a delightful feast!
Storage tips for Cranberry Custard Pie Delight:
To keep your delightful Cranberry Custard Pie fresh, proper storage is essential. Start by cooling the pie at room temperature for about two hours. Once it has cooled, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container, which helps maintain its flavor and texture. Store the pie in the refrigerator if you plan to eat it within three days. For longer storage, consider freezing it. Wrap the pie securely in plastic wrap, then place it in a freezer-safe bag. This way, you can enjoy this cranberry delight later without losing its deliciousness.
When rewarming the pie, do so gently in the oven to prevent the custard from curdling. Alternatively, enjoy it cold straight from the fridge for a refreshing treat. For a complementary flavor, pair it with a festive drink like a sparkling cranberry mocktail to enhance your dessert experience.
Nutritional Information for Cranberry Custard Pie Delight:
Cranberry Custard Pie Delight is not only beautiful but also packed with nutrients. One serving typically contains around 250 calories, with healthy fats, vitamins, and antioxidants from the cranberries. This delectable dessert offers a unique blend of protein, fiber, and essential nutrients, making it a delightful treat. For a delicious pairing, try it alongside a refreshing sparkling cranberry mocktail.
Frequently Asked Questions (FAQs):
What is Cranberry Custard Pie Delight?
Cranberry Custard Pie Delight is a scrumptious dessert that combines the creamy richness of custard with the tartness of cranberries, elegantly baked in a flaky crust. This pie is perfect for special occasions or holiday gatherings.
How do I make the crust for this pie?
For the crust, you can use a pre-made pie crust or make your own from scratch using flour, butter, and a pinch of salt. Rolling it out to fit your pie dish ensures a perfect foundation for your cranberry custard filling.
What can I serve with Cranberry Custard Pie Delight?
Pair this delightful pie with whipped cream, ice cream, or even a warm drizzle of caramel sauce to enhance its flavors. For an extra touch, consider serving it alongside a sparkling cranberry mocktail for a festive drink option.
Can I substitute cranberries with other fruits?
Absolutely! You can use blueberries, raspberries, or even strawberries if you prefer a different flavor profile. Just keep in mind that adjusting the sugar may be necessary based on the sweetness of the fruit.
How long can I store Cranberry Custard Pie Delight?
If stored in the refrigerator, this pie can last about 3 to 4 days. Make sure it’s covered to prevent it from absorbing any odors in the fridge.
Is this pie suitable for freezing?
Yes, you can freeze Cranberry Custard Pie Delight. Just ensure it’s properly wrapped to prevent freezer burn. Thaw it in the fridge overnight before serving to enjoy its full flavors.
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Cranberry Custard Pie Delight: The Perfect Holiday Treat!
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Delight in the festive flavors of this Cranberry Custard Pie Delight, where a tart cranberry filling meets a creamy custard layer, all enveloped in a flaky, buttery crust.
Ingredients
All-purpose flour
Salt
Cold unsalted butter
Ice water
Cranberries
Granulated sugar
Water
Lemon juice
Orange zest
Large eggs
Vanilla extract
Ground nutmeg
Heavy cream
Additional all-purpose flour
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine all-purpose flour and salt. Cut in cold unsalted butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough forms.
- Roll out the dough and fit it into a pie pan. Prick the bottom with a fork and refrigerate for 15 minutes.
- In a saucepan, combine cranberries, granulated sugar, and water. Cook over medium heat until the cranberries burst and become soft, about 10 minutes. Stir in lemon juice and orange zest, then set aside to cool.
- In a bowl, whisk together large eggs, heavy cream, vanilla extract, ground nutmeg, and additional flour until smooth.
- Spread the cranberry filling over the prepared crust, then pour the custard mixture on top.
- Bake in the preheated oven for 30 minutes, or until the custard is set and the top is golden.
- Let cool before slicing. Serve and enjoy!
Notes
For an extra touch, serve with whipped cream or a scoop of vanilla ice cream.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 365 kcal
- Sugar: 29 g
- Sodium: 125 mg
- Fat: 21 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 130 mg
Keywords: Cranberry Custard Pie Delight, cranberry pie, dessert recipes, custard pie, American desserts