This Cranberry Fluff Dessert combines the tartness of cranberries with a creamy, sweet base, making it a delightful treat for any occasion.

Scale

2 cups (200 g) fresh or frozen cranberries

¾ cup (150 g) granulated sugar

1 can (8 oz / 225 g) crushed pineapple drained

1 tablespoon orange juice (optional)

1 cup (240 ml) heavy whipping cream chilled

2 tablespoons powdered sugar

1 teaspoon vanilla extract

2 cups (100 g) mini marshmallows

½ cup (60 g) chopped pecans or walnuts (optional)

crushed pecans or a few fresh cranberries (optional)

In a mixing bowl, combine cranberries and granulated sugar. If desired, add orange juice and mix well. Let sit for 10 minutes.
In another bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Gently fold the cranberry mixture and crushed pineapple into the whipped cream until well combined.
Add mini marshmallows and chopped nuts (if using), and fold gently.
Transfer to a serving dish and refrigerate for at least 30 minutes to set.
Garnish with crushed pecans or fresh cranberries before serving.

This dessert can be made a day in advance for best flavor and texture. Adjust sugar to taste based on the tartness of the cranberries.

Keywords: Cranberry Fluff Dessert, dessert recipes, cranberry dessert, fluffy dessert, holiday dessert