Description
Cranberry Hot Pepper Jelly Cream Cheese Cups are a delightful blend of spicy and sweet flavors, encased in crispy phyllo cups for an unforgettable appetizer that dazzles at any gathering.
Ingredients
Cream Cheese: Softened
Cranberry Hot Pepper Jelly
Mini Phyllo Cups
Chopped Fresh Chives
Garlic Powder
Salt and Pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened cream cheese, garlic powder, salt, and pepper until smooth.
- Carefully fill each mini phyllo cup with the cream cheese mixture.
- Top each filled cup with a dollop of cranberry hot pepper jelly.
- Sprinkle chopped chives over the jelly for garnish.
- Bake in the preheated oven for 15-20 minutes, or until the phyllo cups are golden and crispy.
- Serve warm and enjoy!
Notes
Feel free to customize the heat level by adding diced jalapeños or experimenting with different fresh herbs.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250 kcal
- Sugar: 12 g
- Sodium: 210 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 35 mg
Keywords: Cranberry Hot Pepper Jelly Cream Cheese Cups, appetizer, phyllo cups, holiday recipe