If you’re on the lookout for a dish that combines the tartness of cranberries with the zesty brightness of orange, look no further than Cranberry Orange Chicken. This savory-sweet delight not only tantalizes your taste buds but also adds a vibrant splash of color to your dinner table. With juicy chicken bathed in a luscious glaze, it’s a meal that unwittingly steals the show at any gathering.
Moreover, the versatility of this chicken recipe allows it to shine in various settings—be it a weeknight family dinner or a festive holiday feast. Pairing perfectly with rice or salad, this dish is sure to impress your guests and family alike. Once you try this extraordinary fusion of flavors, you’ll be coming back for seconds!
Delicious Flavor Profile of Cranberry Orange Chicken:
Cranberry Orange Chicken boasts a unique blend of sweet and savory flavors that tantalize the taste buds. The succulent chicken is enveloped in a tangy cranberry sauce, accentuated by hints of fresh orange zest. This delightful combination adds a citrusy brightness, elevating the entire dish. The natural tartness of cranberries contrasts beautifully with the sweetness of the orange, creating a balanced profile that is simply irresistible.
Perfect for festive occasions or a weeknight dinner, this dish pairs exceptionally well with sides like fluffy rice or roasted vegetables. For those who adore chicken recipes infused with vibrant flavors, consider trying the Roasted Cranberry Balsamic Chicken Recipe to take your culinary adventures a step further. Overall, this Cranberry Orange delight is not just a meal; it’s an experience waiting to be savored!
Ingredients for Cranberry Orange Chicken:
Creating a zesty and vibrant Cranberry Orange Chicken dish requires precise ingredients. Gather the following:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup fresh cranberries (frozen cranberries work too)
- 1 large orange (for juice and zest)
- 2 tablespoons honey or maple syrup
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme or rosemary
- Salt and pepper, to taste
- 1/2 cup chicken broth or water
This recipe combines succulent chicken with the tang of fresh cranberries and the sweetness of orange, creating a delightful dish. Whether you choose chicken breasts for a lighter meal or thighs for a richer flavor, the result is sure to please. For another delicious chicken option, consider trying Jalapeno Peach Chicken, which offers a unique twist on traditional flavors.
Enjoy the burst of flavors as you prepare this festive meal that’s perfect for any occasion!
How to Prepare Cranberry Orange Chicken:
To make a delightful Cranberry Orange Chicken, start by seasoning 4 boneless, skinless chicken breasts or thighs with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat and add the seasoned chicken. Sear until golden brown on both sides, about 5 minutes per side, then remove and set aside. In the same skillet, add 2 minced garlic cloves and sauté until fragrant.
Next, pour in 1 cup of fresh cranberries and the juice and zest of 1 large orange. Stir in 2 tablespoons of honey or maple syrup for added sweetness and ½ cup of chicken broth to create a rich sauce. Add 1 teaspoon of fresh thyme for aromatic flavor. Finally, return the chicken to the skillet, cover, and simmer until the chicken is cooked through, about 15-20 minutes. This dish pairs beautifully with wholesome sides, like my Slow Cooker Lemon Garlic Chicken. For more culinary inspiration, you can check out this Cranberry Orange Chicken recipe that offers an additional twist!
Health Benefits of Cranberry Orange Chicken:
Cranberry Orange Chicken offers not just a delectable taste but also a variety of health benefits. The combination of cranberries and oranges enriches this dish with essential vitamins and antioxidants. Cranberries are known for their high levels of Vitamin C and antioxidants, which support immune function and skin health. Meanwhile, oranges provide additional Vitamin C, enhancing iron absorption and promoting overall wellness.
This delightful chicken recipe also includes lean protein, essential for muscle repair and growth. Incorporating lean protein into your diet can help maintain a healthy weight, especially when paired with nutritious fruits. For another healthy chicken option, try the Roasted Cranberry Balsamic Chicken Recipe that features similar flavor profiles and nutritional benefits. Additionally, the citrus in Cranberry Orange Chicken promotes hydration and provides a zesty flavor that makes healthy eating enjoyable. Embracing this dish into your meal rotation can enhance your health while tantalizing your taste buds.
Serving Suggestions for Cranberry Orange Chicken:
When serving Cranberry Orange Chicken, consider pairing it with vibrant sides that complement its sweet and tangy flavors. A fresh garden salad with a citrus vinaigrette adds a crunchy contrast and elevates your meal. For a warm side, try fluffy garlic mashed potatoes or quinoa. These options soak up the delightful sauce beautifully.
Another fantastic idea is to serve the chicken with roasted vegetables, such as Brussels sprouts or carrots, which bring extra color and nutrition to your plate. Additionally, if you’re in the mood for a comforting dish, you could prepare Classic Chicken and Noodles as a familiar, satisfying companion. The noodles will balance nicely with the chicken’s fruity glaze, creating a harmonious meal.
Don’t forget to round off your dining experience with a refreshing drink. A glass of sweet iced tea or sparkling water with lemon can enhance the overall flavor. Enjoy your Cranberry Orange Chicken with these delightful suggestions!
Storage Tips for Cranberry Orange Chicken:
To keep your Cranberry Orange Chicken fresh for later enjoyment, store it in an airtight container in the refrigerator for up to three days. For longer storage, consider freezing leftovers. Simply place the chicken in a freezer-safe bag, and it can last for up to three months. When ready to enjoy, reheat gently. For a delightful twist, you can check out roasted cranberry balsamic chicken for inspiration on similar flavors!
Frequently Asked Questions (FAQs):
What is Cranberry Orange Chicken?
Cranberry Orange Chicken is a flavorful dish that pairs succulent chicken with a tangy sauce made from fresh cranberries and orange juice. This sweet and savory combination creates an irresistible meal perfect for any occasion, especially during the holidays.
How do you prepare Cranberry Orange Chicken?
To prepare this delicious dish, begin by marinating the chicken in a mixture of cranberry sauce, orange zest, and juice. Then, bake or sauté the chicken until cooked through. The result is a juicy, flavorful entrée that complements a variety of sides.
Can Cranberry Orange Chicken be made in advance?
Absolutely! This delectable dish can be made ahead of time and stored in the refrigerator. Reheat when ready to serve for a quick, hassle-free meal.
What are some sides to serve with Cranberry Orange Chicken?
Pair this dish with wild rice, roasted vegetables, or a fresh green salad for a delightful balance of flavors. For an extra touch, consider a warm bread roll on the side.
Can I use frozen cranberries instead of fresh?
Yes, frozen cranberries work well in this recipe. They may take a little longer to cook down into sauce consistency but will yield a similar delicious outcome.
What is another chicken recipe with a fruity twist?
If you enjoy fruity flavors in your chicken dishes, consider trying the Jalapeno Peach Chicken. This delightful recipe features juicy peach complements, marrying sweetness with a zesty kick.
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Cranberry Orange Chicken Recipe: Easy & Delicious Meal Idea
- Total Time: 50
- Yield: 4 servings 1x
Description
This Cranberry Orange Chicken is a delightful blend of tart and sweet flavors, making it a perfect dish for any occasion. The juicy chicken pairs beautifully with a vibrant cranberry-orange sauce, creating a delightful culinary experience.
Ingredients
4 boneless
skinless chicken breasts or thighs
1 cup fresh cranberries
1 large orange
2 tablespoons honey or maple syrup
1 tablespoon olive oil
2 cloves garlic minced
1 teaspoon fresh thyme or rosemary
Salt and pepper
1/2 cup chicken broth or water
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium-high heat. Season the chicken with salt and pepper, then sear the chicken for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant.
- Add the fresh cranberries, orange juice, honey or maple syrup, thyme or rosemary, and chicken broth or water. Stir to combine, bringing the mixture to a simmer.
- Return the chicken to the skillet, spooning the sauce over it. Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let rest for a few minutes before serving.
Notes
For extra flavor, consider marinating the chicken in the orange juice and herbs for a few hours before cooking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast or thigh
- Calories: 290 kcal
- Sugar: 10 g
- Sodium: 280 mg
- Fat: 8 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 5.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 32 g
- Cholesterol: 95 mg
Keywords: Cranberry Orange Chicken, Chicken Recipes, Holiday Dinners, American Cuisine