Discover the delightful world of Cranberry Pecan Cream Cheese Stuffed Dates, a unique and mouthwatering treat that beautifully marries sweet and savory flavors. These delectable stuffed dates are not just a snack; they are the perfect appetizer for gatherings, offering a burst of refreshing taste and satisfying crunch that will leave your guests asking for more. Each bite is a harmonious blend of creamy cheese, tart cranberries, and crunchy pecans, creating an unforgettable culinary experience.
Moreover, the convenience of preparing these stuffed dates makes them a go-to option for busy hosts. Simply fill the dates with your creamy mixture, and you’ll have a stunning dish that stands out on any table. Whether you’re celebrating a holiday or enjoying a cozy night in, Cranberry Pecan Cream Cheese Stuffed Dates are sure to impress and delight anyone who tries them!
Why Choose Stuffed Dates?:
Cranberry Pecan Cream Cheese Stuffed Dates offer a delightful blend of flavors and textures, making them an irresistible choice for any occasion. These little bites of joy are packed with the sweetness of dates, the tangy richness of cream cheese, and the crunch of pecans, creating a perfect balance. Not only do they tantalize the taste buds, but they also provide a healthy alternative to traditional snacks. Dates are naturally high in fiber and nutrients, while the cranberries add a punch of antioxidants.
Additionally, stuffed dates are incredibly versatile and can be served as appetizers, desserts, or even party treats. For a festive twist, consider pairing them with other seasonal delights, such as our Cranberry Fluff Dessert, which complements the flavors beautifully. Whether you’re hosting a gathering or simply treating yourself, these stuffed dates are sure to impress and satisfy your cravings!
Ingredients for Cranberry Pecan Cream Cheese Stuffed Dates:
To create your Cranberry Pecan Cream Cheese Stuffed Dates, gather the following ingredients:
- 12 large Medjool dates, pitted
- 4 ounces cream cheese, softened (full-fat or light)
- 1/2 cup dried cranberries, chopped
- 1/3 cup pecans, chopped or toasted for extra flavor
- 2 tablespoons honey or maple syrup, for sweetness
- 1 teaspoon vanilla extract, to enrich the flavor
- A pinch of salt, to balance the sweetness
This recipe combines the natural sweetness of Medjool dates with creamy, tangy cream cheese for a delightful snack. The chopped cranberries and pecans add both flavor and texture, while honey creates a luscious filling. For an alternative treat, check out my Cranberry Fluff Dessert for another tasty way to enjoy cranberries.
With just a few ingredients, these stuffed dates become an impressive appetizer or a sweet snack, perfect for entertaining or satisfying your cravings.
How to Prepare Cranberry Pecan Cream Cheese Stuffed Dates:
To create delicious Cranberry Pecan Cream Cheese Stuffed Dates, start by preparing your ingredients. First, pit a dozen Medjool dates, creating enough space for your creamy filling. In a mixing bowl, beat 8 ounces of softened cream cheese until smooth. Add ½ cup of chopped dried cranberries, ½ cup of finely chopped pecans (toasted for extra crunch), 2 tablespoons of honey, 1 teaspoon of vanilla extract, and a pinch of salt. Mix everything until well combined.
Next, generously spoon the cream cheese mixture into each date, ensuring it’s packed full. Arrange the stuffed dates on a platter, and for an added touch, drizzle a little honey on top or sprinkle with remaining pecans. For a delightful twist on seasonal flavors, explore other cranberry recipes like our Cranberry Orange Shortbread Cookies. Finally, feel free to check out this detailed recipe at Cooking Taste for additional tips. Enjoy your delightful treats!
Flavor Variations for Stuffed Dates:
Stuffed dates are incredibly versatile, allowing you to experiment with various flavors to suit your palate. For a twist on the classic Cranberry Pecan Cream Cheese Stuffed Dates, consider adding ingredients like blue cheese or feta for a savory note. Additionally, try incorporating a splash of orange zest to brighten the dish, harmonizing beautifully with the tangy cranberries. If you’re seeking a sweeter profile, mix in some honey or maple syrup alongside the cream cheese to enhance the richness.
Alternatively, consider a nut mix for a delightful crunch. You might go for a spiced nut assortment, which pairs excellently with the cream cheese filling. For more festive flavors, why not try these alongside my Cranberry Orange Shortbread Cookies? The combination of textures and tastes will surely impress your guests. Explore these variations to elevate your stuffed dates experience!
Storage Tips for Cranberry Pecan Cream Cheese Stuffed Dates:
When it comes to storing Cranberry Pecan Cream Cheese Stuffed Dates, freshness is key. These delightful stuffed dates can be stored in an airtight container in the refrigerator for up to a week. Be sure to keep them away from strong-smelling foods, as they can absorb odors. If you want to prepare them in advance for gatherings, simply assemble the stuffed dates a day before serving, ensuring they retain their creamy texture and flavor.
If you have leftovers, consider repurposing them in an innovative dish or as a topping for salads. Incorporate them into a festive salad, similar to the one in our Creamy Cucumber Shrimp Salad Recipe, for a delightful flavor boost. You can also freeze them for longer storage, but note that the texture may slightly alter once thawed. Enjoy every bite of your delicious stuffed dates while they’re fresh!
Serving Suggestions for Stuffed Dates:
Cranberry Pecan Cream Cheese Stuffed Dates make delightful appetizers or snacks. Pair them with a cheese platter, incorporating cheeses that complement their sweetness, such as brie or goat cheese. For a festive twist, serve alongside Cranberry Fluff Dessert to enhance the holiday spirit, ensuring your guests savor a harmonious blend of flavors.
Frequently Asked Questions (FAQs):
What are Cranberry Pecan Cream Cheese Stuffed Dates?
Cranberry Pecan Cream Cheese Stuffed Dates are delectable treats that combine sweet, chewy dates filled with a rich, creamy mixture of cream cheese, tangy cranberries, and crunchy pecans. These delightful snacks offer a perfect balance of flavors and textures, making them an irresistible choice for parties or as a healthy treat.
How do I prepare these stuffed dates?
To prepare, simply pit your dates, mix softened cream cheese with chopped cranberries and pecans, and fill each date generously. For an added touch, consider chilling them for a bit before serving to enhance their creamy texture.
What occasions are these stuffed dates suitable for?
These Cranberry Pecan Cream Cheese Stuffed Dates are exceptionally versatile. They serve wonderfully as an appetizer at holiday gatherings, a light snack for afternoon tea, or even as a dessert to impress guests at dinner parties.
Can I make these dates ahead of time?
Absolutely! You can prepare Cranberry Pecan Cream Cheese Stuffed Dates a day in advance. Simply store them in an airtight container in the fridge until ready to serve. This makes them a convenient choice for entertaining.
What variations can I try?
You can customize the filling by adding spices like cinnamon or nutmeg for warmth. For an even richer flavor, consider using flavored cream cheese or incorporating other nuts, such as walnuts or almonds.
Can I find more festive recipes like this?
Yes! For more delicious holiday dishes, you might enjoy exploring Cranberry Fluff Dessert; it’s another delightful way to incorporate cranberries into your festive menu.
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Cranberry Pecan Cream Cheese Stuffed Dates – Irresistibly Delicious!
- Total Time: 50
- Yield: 4 servings
- Diet: Vegetarian
Description
Delight in these Cranberry Pecan Cream Cheese Stuffed Dates, a perfect blend of sweet and savory in every bite.
Ingredients
Medjool dates
Cream cheese
Dried cranberries
Pecans
Honey
Vanilla extract
Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) if toasting the pecans.
- Prepare the dates by making a lengthwise slit and removing the pit.
- In a bowl, mix cream cheese, chopped dried cranberries, toasted and chopped pecans, honey, vanilla extract, and a pinch of salt until smooth.
- Stuff each date with the cream cheese mixture, pressing gently to ensure they are filled.
- If desired, place stuffed dates on a baking sheet and toast in the oven for about 10 minutes until warm and slightly golden.
- Serve warm or at room temperature, garnished with extra chopped pecans or cranberries if desired.
Notes
For a twist, try using goat cheese instead of cream cheese or add a sprinkle of cinnamon for added warmth.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date
- Calories: 250 kcal
- Sugar: 22 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 10 mg
Keywords: Cranberry Pecan Cream Cheese Stuffed Dates, stuffed dates, holiday appetizers, sweet snacks, easy desserts