Description
Cream Cheese Keto Fat Bombs are an easy indulgence perfect for satisfying your sweet tooth while staying low-carb. These bites of creamy goodness are rich in flavor and simple to make.
Ingredients
Cream Cheese
Unsalted Butter
Low Carb Chocolate Chips
Sweetener (like Erythritol or Stevia)
Vanilla Extract
Instructions
- In a mixing bowl, combine softened cream cheese and unsalted butter, mixing until smooth and creamy.
- Stir in low carb chocolate chips, your chosen sweetener, and vanilla extract until well incorporated.
- Scoop the mixture into mini muffin tins or silicone molds, pressing down firmly.
- Freeze for at least 30 minutes until solid, then pop out of molds and store in the refrigerator.
Notes
These fat bombs are perfect for a quick snack. Feel free to customize flavors with different extracts or add nuts for extra texture.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 fat bomb
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 85 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
Keywords: Cream Cheese Keto Fat Bombs, low carb dessert, easy keto recipes, indulgent snacks