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Creamsicle Cheesecake Bars on a Serving Plate

Creamsicle Cheesecake Bars – The Perfect Summer Delight


  • Total Time: 50
  • Yield: 4 servings 1x

Description

Indulge in the delicious harmony of creamy cheesecake and vibrant orange flavors with these delightful Creamsicle Cheesecake Bars. Perfect for all occasions!


Ingredients

Scale

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

2 eggs

¾ cup sour cream

1 teaspoon vanilla extract

1 teaspoon orange extract

2 drops yellow food coloring

1 drop red food coloring

1 (9 inch) prepared graham cracker crust


Instructions

  • Preheat your oven to 325°F (160°C).
  • In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.
  • Add in the eggs, one at a time, mixing well after each addition.
  • Stir in the sour cream, vanilla extract, orange extract, and food colorings until well combined.
  • Pour the cheesecake mixture into the prepared graham cracker crust and smooth the top.
  • Bake for 30 minutes or until the center is set and the edges are lightly golden.
  • Allow to cool at room temperature, then refrigerate for at least 2 hours before slicing into bars.

Notes

For an extra touch, top with whipped cream and orange zest before serving.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dessert
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 18 g
  • Sodium: 180 mg
  • Fat: 16 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 4 g
  • Cholesterol: 50 mg

Keywords: Creamsicle Cheesecake Bars, cheesecake recipe, dessert bars, orange dessert, American dessert