If you’re searching for a comforting dish that brings all the cheesy goodness to your table, look no further than this delightful Creamy Four Cheese Mac and Cheese Recipe (Easy). With a blend of rich cheeses creating an irresistible sauce, this recipe takes a classic favorite to new heights, making it the perfect choice for family dinners or a cozy night in.
Moreover, the simplicity of this creamy pasta dish allows anyone to whip it up quickly, providing a satisfying meal without the fuss. Not only will you savor every creamy bite, but you’ll also appreciate how easily it fits into your busy lifestyle. Get ready to indulge in this cheesy masterpiece!
Ingredients for Creamy Four Cheese Mac and Cheese Recipe (Easy):
To whip up this delightful creamy four cheese mac and cheese, gather the following ingredients:
– 400 g Elbow Macaroni
– 4 tablespoons Butter
– 500 ml Heavy Cream (35%)
– ½ cup Mature Cheddar Cheese, grated
– ½ cup Gouda, grated
– ½ cup Mozzarella, grated
– ⅓ cup Parmesan, grated
– 2 tablespoons Fresh Parsley, chopped
– 1 tablespoon Garlic Powder
– 1 teaspoon Cayenne Pepper
– 1 teaspoon Salt
– ¼ teaspoon Freshly Ground Black Pepper
– 1 tablespoon Extra Virgin Olive Oil
These familiar ingredients ensure a rich and satisfying meal that everybody loves. The combination of cheeses creates a melty, gooey texture that is absolutely irresistible. If you’re looking to add more comfort food to your dining table, consider pairing this mac and cheese with a delectable dish like meatball sub soup for a hearty meal experience. Enjoy the nostalgia and warmth of this classic recipe with a luxurious twist!
How to Prepare :
To create your delightful creamy four cheese mac and cheese, start by cooking 400g of elbow macaroni according to package directions. Drain and set aside. In a large pot, melt 4 tablespoons of butter over medium heat. Then, stir in 500 ml of heavy cream, allowing it to warm gently. Gradually add in the cheeses: ½ cup mature cheddar, ½ cup gouda, ½ cup mozzarella, and ⅓ cup parmesan, mixing until all are fully melted and the sauce is smooth.
Next, season the mixture with 2 tablespoons of fresh chopped parsley, 1 tablespoon of garlic powder, 1 teaspoon of cayenne pepper, 1 teaspoon of salt, and ¼ teaspoon of freshly ground black pepper. Fold the cooked macaroni into the cheese sauce until well-coated. Lastly, drizzle 1 tablespoon of extra virgin olive oil over the top for added richness.
For an exciting twist on your cheesy dish, consider pairing it with maple bacon Brussels sprouts for a delicious contrast in flavors!
Transfer everything to a baking dish and bake at 180°C (350°F) for 20 minutes for an extra golden crust. Enjoy your creamy four cheese mac and cheese, perfect for any occasion!
Tips for Making a Perfect Mac and Cheese:
Crafting a delightful Creamy Four Cheese Mac and Cheese Recipe (Easy) requires attention to detail. First, choose high-quality cheeses for maximum flavor; opt for sharp cheddar, creamy mozzarella, nutty Gruyère, and tangy blue cheese. Each cheese contributes its unique character. Next, always cook the pasta al dente; this allows it to absorb the cheese sauce without becoming mushy. While preparing your sauce, remember to gradually add milk to create a smooth consistency. Stir constantly to prevent lumps. For added depth, you might consider incorporating spices like nutmeg or a hint of cayenne. Finally, bake the mac and cheese for a crispy topping, enhancing texture! If you’re looking for more comforting dishes, don’t miss our Meatball Sub Soup. For further delicious inspiration, check out this detailed recipe on Maja’s Recipes.
Creamy Four Cheese Mac and Cheese Recipe (Easy) Baking Instructions:
To achieve the ultimate Creamy Four Cheese Mac and Cheese, preheat your oven to 350°F (175°C). Begin by boiling a large pot of salted water and add the elbow macaroni, cooking until tender yet firm. Drain and set aside. In a separate saucepan, melt 4 tablespoons of butter over medium heat. Stir in ¼ cup of all-purpose flour, whisking until smooth—this forms your roux. Gradually pour in 3 cups of milk, continuing to whisk until the mixture thickens.
Next, add your cheese blend: 1 cup of sharp cheddar, 1 cup of mozzarella, ½ cup of crumbled blue cheese, and ½ cup of grated Parmesan. Stir until all the cheese fully melts, creating a luscious sauce. Combine the drained macaroni with the cheese sauce, ensuring every piece is coated. Pour this mixture into a greased baking dish. For an extra touch, sprinkle breadcrumbs on top. Bake for 25-30 minutes until golden.
While this dish bakes, consider trying my Sloppy Joe Tater Tot Casserole for a comforting meal twist you’ll love!
Serving Suggestions for Creamy Four Cheese Mac and Cheese Recipe (Easy):
When serving your Creamy Four Cheese Mac and Cheese Recipe (Easy), consider pairing it with delectable sides and garnishes that enhance the dish. A fresh, crisp salad can provide a refreshing contrast. For instance, try serving it alongside a creative twist on Caesar salad. This can balance the richness of the cheeses with its tangy dressing and crunchy lettuce, offering additional texture to your meal.
For a heartier option, roast some vegetables, such as roasted Brussels sprouts, which can complement the creamy dish beautifully. You could also serve it with grilled proteins, like the flavorful grilled arayes with creamy cucumber salad. This combination adds a delightful contrast to the savory macaroni and cheese.
Finally, don’t forget to include a light dessert that satisfies the sweet tooth. An iced pumpkin cookie or a slice of lemon blueberry bread would round off the meal perfectly, leaving your guests delighted!
Storage Tips for Creamy Four Cheese Mac and Cheese Recipe (Easy):
To store your Creamy Four Cheese Mac and Cheese, let it cool completely before transferring it to an airtight container. Refrigerate for up to 4 days. For longer storage, consider freezing it! Just portion it out in freezer-safe bags. To enjoy later, reheat in the oven or microwave. Pair it with stuffed crescent rolls for a delightful meal!
Frequently Asked Questions (FAQs):
What cheeses are used in this creamy mac and cheese?
For a deliciously cheesy experience, this Creamy Four Cheese Mac and Cheese Recipe (Easy) typically combines cheddar, mozzarella, parmesan, and cream cheese. Each cheese adds unique flavor and texture, creating a rich, gooey finish that keeps everyone coming back for more.
Can I make this mac and cheese ahead of time?
Absolutely! You can prepare the cheese sauce and pasta ahead of time, then combine them when you’re ready to bake. This is especially handy for gatherings, like family dinners or holiday feasts.
How can I spice up this recipe?
Feel free to experiment with spices and herbs. A dash of smoked paprika or a sprinkle of garlic powder could elevate the flavor. For a twist, try mixing in some cooked bacon or veggies.
Can I use gluten-free pasta?
Yes, using gluten-free pasta is a fantastic option! The creamy cheese sauce will still yield that mouthwatering goodness, making it a great choice for those with dietary restrictions.
What sides pair well with four cheese mac and cheese?
This rich dish pairs wonderfully with lighter sides, such as a fresh salad. Consider trying out our Creative Twists on Caesar Salad for a complementary crunch.
Is it possible to freeze the leftovers?
Yes! This mac and cheese can be frozen for later enjoyment. Just ensure it’s stored in an airtight container. When reheating, adding a splash of milk will help retain its creaminess.
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Creamy Four Cheese Mac and Cheese Recipe (Easy) You’ll Love
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Indulge in this creamy four cheese mac and cheese recipe that combines rich flavors and a comforting texture, perfect for any cheese lover.
Ingredients
400 g Elbow Macaroni
4 tablespoon Butter
500 ml Heavy Cream (35%)
½ cup Mature Cheddar Cheese grated
½ cup Gouda grated
½ cup Mozzarella grated
⅓ cup Parmesan grated
2 tablespoon Fresh Parsley chopped
1 tablespoon Garlic Powder
1 teaspoon Cayenne Pepper
1 teaspoon Salt
¼ teaspoon Freshly Ground Black Pepper
1 tablespoon Extra Virgin Olive Oil
Instructions
- Preheat the oven to 180°C (350°F).
- Cook the elbow macaroni according to package instructions until al dente, then drain.
- In a large pot, melt the butter over medium heat, then stir in the heavy cream.
- Gradually add the grated cheddar, gouda, mozzarella, and parmesan to the mixture, stirring until melted and smooth.
- Season the cheese sauce with garlic powder, cayenne pepper, salt, and black pepper.
- Combine the drained macaroni with the cheese sauce, stirring well to coat.
- Transfer the mac and cheese to a baking dish, drizzle with olive oil, and top with fresh parsley.
- Bake in the preheated oven for 20 minutes or until bubbly and golden on top.
- Allow to cool slightly before serving.
Notes
For an extra crunchy topping, consider adding breadcrumbs before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 490 kcal
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 31 g
- Saturated Fat: 19 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 95 mg
Keywords: Creamy Four Cheese Mac and Cheese Recipe, easy mac and cheese, cheesy pasta, American cuisine