Description
This Creamy Four Cheese Mac and Cheese Recipe is an easy and delectable dish that brings together four types of cheese for a rich and satisfying experience, perfect for any cheese lover.
Ingredients
Scale
400 g Elbow Macaroni
4 tablespoon Butter
500 ml Heavy Cream (35%)
½ cup Mature Cheddar Cheese grated
½ cup Gouda grated
½ cup Mozzarella grated
⅓ cup Parmesan grated
2 tablespoon Fresh Parsley chopped
1 tablespoon Garlic Powder
1 teaspoon Cayenne Pepper
1 teaspoon Salt
¼ teaspoon Freshly Ground Black Pepper
1 tablespoon Extra Virgin Olive Oil
Instructions
- Preheat your oven to 180°C (350°F).
- Cook the elbow macaroni according to package instructions until al dente, drain and set aside.
- In a large saucepan, melt the butter over medium heat, then add the heavy cream and stir until combined.
- Gradually add in the mature cheddar, gouda, mozzarella, and parmesan cheeses, stirring until melted and smooth.
- Season the cheese sauce with garlic powder, cayenne pepper, salt, and black pepper, then stir until well mixed.
- Combine the cooked macaroni with the cheese sauce until the pasta is evenly coated.
- Transfer the macaroni and cheese mixture to a baking dish, drizzle with extra virgin olive oil and sprinkle with chopped parsley.
- Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Feel free to customize the cheese blend to your preference or add breadcrumbs on top for extra crunch.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1.5 cups
- Calories: 600 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 38 g
- Saturated Fat: 22 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 115 mg
Keywords: Creamy Four Cheese Mac and Cheese Recipe, Easy Mac and Cheese, Cheese Pasta, Baked Mac and Cheese