Description
Indulge in this creamy garlic pasta, a delightful dish that combines al dente spaghetti with a rich garlic and Parmesan sauce, perfect for a quick weeknight dinner or a cozy gathering.
Ingredients
Scale
2 teaspoons olive oil
4 garlic cloves minced
2 tablespoons butter
3 cups chicken broth or more as needed
½ teaspoon ground black pepper
¼ teaspoon salt
½ pound spaghetti
1 cup grated Parmesan cheese
¾ cup heavy cream
1 ½ tablespoons dried parsley
Instructions
- In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the chicken broth, season with black pepper and salt, and bring to a boil.
- Add the spaghetti to the boiling broth and cook according to package instructions until al dente.
- Reduce heat to low and stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is creamy.
- Mix in the dried parsley, stirring to combine, and serve hot.
Notes
For a richer flavor, consider adding more garlic or freshly ground pepper to taste. You can also substitute the spaghetti with your favorite pasta.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 2 g
- Protein: 18 g
- Cholesterol: 75 mg
Keywords: Creamy Garlic Pasta, Pasta Recipes, Comfort Food, Italian Cuisine