Description
This Creamy Greek Chicken Flatbread is a delightful fusion of tender chicken breasts marinated in zesty spices, topped with fresh tzatziki, crunchy cucumbers, juicy tomatoes, and red onions, perfect for a quick and flavorful meal.
Ingredients
Scale
2 boneless chicken breasts (about 450 grams)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried oregano
½ tsp smoked paprika
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine sliced chicken breasts with olive oil, garlic powder, dried oregano, and smoked paprika. Mix until evenly coated.
- Spread the chicken evenly on a baking sheet and bake for 25-30 minutes or until cooked through and golden.
- While the chicken is roasting, prepare the tzatziki by mixing Greek yogurt with grated cucumbers, minced garlic, lemon juice, and salt in a bowl.
- Once the chicken is done, assemble the flatbread by spreading tzatziki on a piece of flatbread, topping it with the roasted chicken, sliced tomatoes, cucumbers, and red onions.
- Serve immediately and enjoy your meal!
Notes
Feel free to add other toppings like feta cheese or olives for extra flavor. This recipe can be easily doubled for more servings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 80 mg
Keywords: Creamy Greek Chicken Flatbread, Tzatziki, Cucumbers, Tomatoes, Red Onion, Mediterranean, Chicken Recipe