A deliciously creamy and healthy vegan pasta dish infused with fresh green herbs and avocado, perfect for any occasion.

Scale

1 cup basil leaves

½ avocado

1 cup spinach

¾ cup reserved pasta water

¾ cup cashews

½ lemon juiced

4 cloves garlic

3 tablespoon nutritional yeast

2 tablespoon olive oil

Salt and pepper to taste

Cook your favorite pasta according to package instructions. Reserve ¾ cup of pasta water before draining.
In a blender, combine basil leaves, avocado, spinach, reserved pasta water, cashews, lemon juice, garlic, nutritional yeast, olive oil, and salt and pepper. Blend until smooth and creamy.
Toss the cooked pasta with the green goddess sauce until well coated.
Serve immediately, garnished with additional basil or nutritional yeast if desired.

This recipe is versatile; feel free to add your favorite vegetables or protein sources for added nutrition.

Keywords: Creamy Green Goddess Pasta Recipe, Vegan, Healthy Pasta, Avocado Pasta, Plant-Based