Description
This Creamy Low Carb Chicken Casserole is a delicious, hearty dish that’s perfect for a cozy dinner. Packed with broccoli, chicken, and crispy bacon, this dish is not only low in carbs but also rich in flavor.
Ingredients
5 cups broccoli florets
8 slices cooked bacon (chopped into 1/2-inch pieces)
4 cups cooked chicken (shredded or diced into 1/2-inch pieces)
3 cloves garlic (finely minced for best flavor)
1/2 cup shredded mozzarella
1/2 cup shredded cheddar
1 cup ranch dressing (I prefer Hidden Valley Original Ranch)
1/2 cup shredded cheddar (I like Tillamook Medium Cheddar)
1/2 cup shredded mozzarella
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the broccoli florets, chopped bacon, cooked chicken, minced garlic, shredded mozzarella, shredded cheddar, and ranch dressing. Stir until well mixed.
- Transfer the mixture into a greased baking dish, spreading it evenly.
- Top with the remaining shredded cheddar and mozzarella.
- Bake in the preheated oven for about 30 minutes or until the top is golden and bubbly.
- Remove from the oven and let it cool slightly before serving. Enjoy your creamy low carb chicken casserole!
Notes
For added flavor, you can sprinkle some Italian seasoning over the top before baking. This casserole keeps well in the fridge for leftovers.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Creamy Low Carb Chicken Casserole, low carb, chicken casserole, casserole recipes, broccoli casserole