This Creamy Low Carb Chicken Casserole is a no-noodle comfort dish packed with flavor and healthy ingredients.

Scale

5 cups broccoli florets

8 slices cooked turkey bacon

chopped

4 cups cooked chicken

shredded or diced

3 cloves garlic

minced

½ cup shredded mozzarella

½ cup shredded cheddar

1 cup ranch dressing

½ cup shredded cheddar (for topping)

½ cup shredded mozzarella (for topping)

Preheat your oven to 375°F (190°C).
In a large bowl, combine the broccoli florets, chopped turkey bacon, cooked chicken, minced garlic, mozzarella, cheddar, and ranch dressing.
Mix well until everything is evenly combined.
Transfer the mixture to a greased baking dish.
Top with the remaining shredded cheddar and mozzarella.
Bake in the preheated oven for 30 minutes, or until golden and bubbly.
Allow to cool slightly before serving.

Feel free to customize this casserole by adding other low-carb vegetables or seasoning to taste.

Keywords: Creamy Low Carb Chicken Casserole, low carb recipes, comfort food, chicken casserole