Description
This Creamy Mayo Parmesan Chicken is a delightful dish that combines the richness of mayonnaise and the savory flavor of Parmesan cheese, making it a family favorite that everyone will appreciate.
Ingredients
Chicken breasts: 4 pieces
boneless and skinless
Mayonnaise: 1 cup
regular or low-fat
Parmesan cheese: 1 cup
grated
Garlic powder: 1 teaspoon
Onion powder: 1 teaspoon
Italian seasoning: 1 teaspoon
Salt: to taste
Pepper: to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mayonnaise, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Coat the chicken breasts evenly with the creamy mixture.
- Place the coated chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Remove from oven, let rest for a few minutes, then serve warm.
Notes
Feel free to substitute Greek yogurt for mayonnaise for a healthier option. Adjust seasoning to taste.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 420 kcal
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 26 g
- Saturated Fat: 7 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 42 g
- Cholesterol: 120 mg
Keywords: Creamy Mayo Parmesan Chicken, family recipes, easy chicken dinner, flavorful chicken, cooking with Parmesan