Description
This Irresistible 30-Minute Creamy One-Skillet Beef Stroganoff Tortellini is a delightful twist on a classic dish, featuring tender beef and cheesy tortellini in a rich, creamy sauce that’s quick to prepare.
Ingredients
Scale
1 lb ground beef
1 small onion diced
2 cloves garlic minced
2 cups beef broth
1 cup heavy cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard
1 tsp paprika
9 oz cheese tortellini
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley for garnish
Instructions
- In a large skillet over medium heat, heat the olive oil. Add the diced onion and minced garlic, sautéing until onions are translucent.
- Add the ground beef, cooking until browned. Drain excess fat if necessary.
- Stir in the beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and paprika. Bring to a simmer.
- Add the tortellini to the skillet. Cover and cook according to package instructions, usually about 5-7 minutes, until tortellini are tender.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
For a richer flavor, consider using smoked paprika. This dish is best served warm and can be garnished with grated Parmesan if desired.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 105 mg
Keywords: Beef Stroganoff, Tortellini, One-Skillet Recipes, Quick Dinner, Creamy Pasta