There’s something inherently comforting about a warm bowl of creamy mashed potatoes. When you add the rich flavors of Parmesan cheese, these fluffy delights transform into an extraordinary side dish. Creamy Parmesan Mashed Potatoes offer that perfect balance of indulgence and heartiness, making them a hit at any mealtime.
Moreover, their versatility allows them to pair beautifully with a variety of main courses, from savory roasted meats to fresh grilled vegetables. This creamy side not only elevates the dining experience but also brings people together around the table. Indulge in the creamy goodness that Parmesan-infused mashed potatoes bring and discover how easy they are to make!
Ingredients for Creamy Parmesan Mashed Potatoes:
To create the ultimate comfort food, you’ll need the following ingredients:
– 3 lbs. potatoes, peeled and cut into pieces (russet, Yukon Gold, or red)
– 1/2 cup butter
– 1 1/2 cups half-and-half or cream or whole milk
– 1/2 cup sour cream
– 2 teaspoons salt
– 1/2 cup quality Parmesan cheese, plus 1/2 cup for garnish
– 1/2 teaspoon pepper
These creamy Parmesan mashed potatoes are perfect for pairing with various main dishes. Imagine them alongside a plate of garlic Parmesan chicken over mashed potatoes, capturing sheer indulgence in every bite.
Preparation is straightforward: boil the potatoes until tender, then mash them with butter, half-and-half, and sour cream for that rich, creamy texture. Finish by blending in the Parmesan cheese and seasoning it to taste. If you wish to elevate your dinner experience, consider serving this dish blended with roasted garlic or herbs for an extra twist. Enjoy!
How to Prepare Creamy Parmesan Mashed Potatoes:
To create the perfect Creamy Parmesan Mashed Potatoes, start by peeling and cutting 3 lbs. of your chosen potatoes, such as russet, Yukon gold, or red. Place the potato pieces in a large pot and cover them with salted water. Boil until they are tender, approximately 15-20 minutes.
After draining, return the potatoes to the pot. Add 1/2 cup of butter, 1 1/2 cups of half-and-half (or cream or whole milk), and 1/2 cup of sour cream. Using a potato masher, blend until smooth and creamy. Incorporate 1/2 cup of quality Parmesan cheese, 2 teaspoons of salt, and 1/2 teaspoon of pepper, ensuring all ingredients are well combined for an indulgent flavor.
Finally, transfer your mashed potatoes to a serving dish and sprinkle with an additional 1/2 cup of Parmesan cheese for garnish. This rich side pairs well with various main dishes, such as garlic Parmesan chicken over mashed potatoes.
Tips for Perfect Creamy Parmesan Mashed Potatoes:
To achieve the ultimate Creamy Parmesan Mashed Potatoes, start with the right potatoes. Yukon Golds offer a buttery texture, but Russets are also excellent for their fluffiness. Don’t forget to cook your potatoes in salted water; this infuses flavor right from the start. Once they’re tender, drain them and let them sit briefly to evaporate excess moisture.
For that irresistible creaminess, use a combination of sour cream and heavy cream along with freshly grated Parmesan cheese, which adds depth. Mixing should be done gently to avoid a gluey texture. For additional flair, consider pairing these mashed delights with Garlic Parmesan Chicken, creating a perfect harmony of flavors. Lastly, a sprinkle of freshly cracked black pepper or chives enhances the presentation. For a detailed guide, check out this Creamy Parmesan Mashed Potatoes recipe.
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Creamy Parmesan Mashed Potatoes
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Creamy Parmesan Mashed Potatoes are a decadent side dish that blends buttery potatoes with rich cream and tangy sour cream, topped with flavorful Parmesan cheese. Perfect for any meal.
Ingredients
3 lbs. Potatoes peeled and cut into pieces (russet
yukon gold
or red)
1/2 cup Butter
1 1/2 cups Half-n-Half or cream or whole milk
1/2 cup Sour Cream
2 teaspoons Salt
1/2 cup Quality Parmesan Cheese plus 1/2 cup for garnish
1/2 teaspoon Pepper
Instructions
- In a large pot, bring salted water to a boil and add the potatoes. Cook until tender, about 20 minutes.
- Drain the potatoes and return them to the pot. Add butter, half-n-half, sour cream, salt, pepper, and Parmesan cheese.
- Mash the potatoes until smooth and creamy. Adjust seasoning to taste.
- Serve warm, garnished with additional Parmesan cheese.
Notes
For an extra creamy texture, use a potato ricer instead of a masher. Feel free to adjust the amount of Parmesan to suit your taste.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 60 mg
Keywords: Creamy Parmesan Mashed Potatoes, mashed potatoes, side dish, American cuisine, creamy potatoes
Serving Suggestions for Creamy Parmesan Mashed Potatoes:
Creamy Parmesan mashed potatoes make an excellent side dish that pairs beautifully with various main courses. Their rich and buttery flavor brings comfort to any meal. You can serve these velvety potatoes alongside glazed meats, such as honey-glazed ham, or grilled chicken for a delightful contrast. For a complete dinner, consider teaming them with garlic parmesan chicken, where the creamy sauce drapes over the potatoes, creating a comforting dish that warms the soul.
Moreover, they shine when served with savory gravies or stews, especially during cold months. Think of a hearty beef stew that will soak into the fluffy potatoes. Enhance the presentation by adding a sprinkle of fresh herbs, like chives or parsley, on top, which adds a splash of color and freshness. These creamy mashed potatoes are versatile and perfect for any occasion, making them a staple on your dining table.
Storage Tips:
To keep your Creamy Parmesan Mashed Potatoes tasting fresh, proper storage is essential. Start by allowing the mashed potatoes to cool to room temperature. Once cooled, transfer them to an airtight container. This will protect them from absorbing unwanted odors from the fridge.
If you plan to store them for more than a couple of days, consider freezing them. For freezing, portion the mashed potatoes into smaller containers or freezer bags. This allows for easy reheating and prevents waste. When you’re ready to enjoy, simply thaw them in the refrigerator overnight and reheat on the stovetop or in the microwave. You can also add a splash of milk or some extra grated Parmesan to refresh their creamy texture.
For more delicious ways to use that creamy goodness, try pairing it with Garlic Parmesan Chicken over Mashed Potatoes. This dish makes excellent use of your rich, cheesy blend!
Nutritional Information for Creamy Parmesan Mashed Potatoes:
Creamy Parmesan mashed potatoes are not just a delicious side dish; they also provide essential nutrients. A typical serving contains approximately 210 calories, 10 grams of fat, and 30 grams of carbohydrates. Rich in vitamins and minerals, these velvety potatoes complement various meals. For a delightful twist, consider pairing them with garlic Parmesan chicken over mashed potatoes for a complete dining experience. Enjoy!
Frequently Asked Questions (FAQs):
What are Creamy Parmesan Mashed Potatoes made of?
Creamy Parmesan Mashed Potatoes are crafted from boiled potatoes, heavy cream, butter, and freshly grated Parmesan cheese. The blend creates an irresistibly smooth and rich texture that elevates any meal.
Can I make this dish ahead of time?
Absolutely! You can prepare the creamy mashed potatoes in advance, store them in an airtight container, and reheat them with a splash of milk or cream for that fresh taste.
How do I store leftovers?
Leftover Creamy Parmesan Mashed Potatoes should be kept in the refrigerator, in a sealed container, and are best consumed within three days.
Can I customize my mashed potatoes?
Definitely! Feel free to add ingredients like garlic, herbs, or even a hint of truffle oil. If you’re interested in a new twist, try them as a base for a delicious garlic parmesan chicken over mashed potatoes.
What potatoes are best for mashing?
For the creamiest texture, use starchy potatoes like Russets or Yukon Golds. Their high starch content creates a fluffy and smooth consistency when mashed.
Are Creamy Parmesan Mashed Potatoes vegetarian-friendly?
Yes, this recipe is vegetarian-friendly as it primarily contains potatoes, dairy, and cheese. They can be enjoyed by those following a vegetarian diet.