There’s something undeniably comforting about a bowl of creamy potato soup, especially when it’s a chilly day. The Ultimate Creamy Potato Soup combines velvety texture with hearty flavors, making it the perfect dish to warm your soul. With its rich, buttery consistency, this delightful soup transforms everyday ingredients into an exquisite culinary experience that everyone will adore.
Moreover, the versatility of this creamy potato dish allows for endless personalization. Whether you prefer a sprinkle of cheese or a hint of herbs, you’ll find that The Ultimate Creamy Potato Soup can easily cater to your taste buds. So, if you’re ready to indulge in a delightful bowl of warmth and satisfaction, let’s dive into the recipe and discover how to create this delicious comfort food masterpiece!
Ingredients for The Ultimate Creamy Potato Soup:
To create the comforting and rich flavors of the Ultimate Creamy Potato Soup, gather the following ingredients:
– 6 strips uncooked bacon, cut into small pieces
– 3 tablespoons unsalted or salted butter
– 1 medium yellow onion, chopped (about 1.5 cups or 200g)
– 3 large garlic cloves, minced
– ⅓ cup all-purpose flour (42g)
– 2 ½ lbs gold potatoes, peeled and diced into pieces no larger than 1” (approximately 6 large potatoes, or 1.15kg)
– 4 cups chicken broth (945ml)
– 2 cups milk (475ml)
– ⅔ cup heavy cream (155ml)
– 1 ½ teaspoons salt
– 1 teaspoon ground pepper
– ¼ – ½ teaspoon ancho chili powder (for a hint of spice)
– ⅔ cup sour cream (160g)
For optional toppings, consider shredded cheddar cheese, chives, additional sour cream, and crispy bacon bits to enhance the presentation and flavor of your soup.
Preparing this decadent soup can be a wonderful way to kick off a cozy meal, much like you’d enjoy with my Creamy Chicken Wild Rice Soup recipe—another easy dish that guarantees warmth and satisfaction. Enjoy cooking!
How to prepare The Ultimate Creamy Potato Soup:
To make The Ultimate Creamy Potato Soup, start by cooking the bacon pieces in a large pot over medium heat until crispy. Remove the bacon and set aside, leaving the rendered fat in the pot. Add butter, then sauté the chopped onion until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
Next, sprinkle the flour over the mixture, stirring constantly for about 2 minutes to eliminate the raw flour taste. Gradually pour in the chicken broth while whisking to avoid lumps. Add the diced gold potatoes and bring to a boil, then reduce to a simmer, cooking until the potatoes are tender, about 15-20 minutes.
When the potatoes are cooked, use a potato masher for a chunky texture, or blend until smooth. Stir in the milk, heavy cream, salt, ground pepper, and ancho chili powder for a hint of spice. Just before serving, mix in the sour cream. Top with shredded cheddar, chives, and additional bacon for an inviting finish. This velvety soup pairs beautifully with broccoli cheddar soup for a comforting meal!
Tips for Perfecting The Ultimate Creamy Potato Soup:
To achieve velvety goodness in your creamy potato soup, start with quality ingredients. Fresh, starchy potatoes work best; Russet or Yukon Gold varieties help create a luxurious texture. When sautéing onions, cook them until translucent to build a rich flavor base. For enhanced creaminess, consider adding half-and-half or heavy cream towards the end of cooking—this gives your soup a decadent finish.
Don’t skip seasoning; salt and pepper are essential. Experiment with fresh herbs like thyme or rosemary for an aromatic touch. For a fun twist, try serving your soup with crispy bacon or a drizzle of truffle oil. If you need inspiration, check out this Creamy Potato Soup Recipe for a flawless version. For another comforting dish, explore this Creamy Chicken Wild Rice Soup. With these tips, your ultimate creamy potato soup will be a crowd-pleaser!
Variations of The Ultimate Creamy Potato Soup:
For those looking to customize The Ultimate Creamy Potato Soup, there are numerous delicious variations to explore. One delightful option is to add cheese, like sharp cheddar, for a rich flavor that enhances the creamy texture. Alternatively, you can incorporate vegetables, such as steamed broccoli, to give it a boost of nutrition while also adding vibrant color. A sprinkle of crispy bacon on top can elevate the dish with savory notes, creating a perfect flavor balance. Also, consider swapping traditional potatoes for sweet potatoes to introduce a subtle sweetness.
For those craving a lighter option, you might want to try the Creamy Chicken Wild Rice Soup, which has a comforting blend of flavors very similar to a creamy potato soup. This dish uses chicken and wild rice, creating a heartwarming bowl that still feels indulgent. Whichever route you take, experimenting with these variations will transform your creamy potato creation into something uniquely your own!
Storage tips for The Ultimate Creamy Potato Soup:
Proper storage is essential for extending the life of your delicious creamy potato soup. After preparing your tasty bowl of The Ultimate Creamy Potato Soup, cool it to room temperature before transferring it to an airtight container. Seal it tightly, and you can store the soup in the refrigerator for up to four days. If you wish to keep it longer, consider freezing it; this will allow you to enjoy this comforting dish at a later date.
When freezing, use freezer-safe containers or resealable bags, removing as much air as possible. Label the bags with the date, and your creamy potato soup can last up to three months in the freezer. Just remember to thaw it overnight in the refrigerator before reheating. For a delightful variation, you can serve it alongside crispy chicken taquitos for an ultimate meal experience. Reheat on the stove or microwave, stirring gently until hot—enjoy this cozy dish anytime!
Serving Suggestions for The Ultimate Creamy Potato Soup:
Pair The Ultimate Creamy Potato Soup with a side of crispy chicken taquitos for a delightful crunch that complements the soup’s smooth texture. Alternatively, serve it alongside the best crispy roast potatoes ever, enhancing your meal with contrasting flavors. For a light touch, a fresh salad can also balance the creamy richness beautifully, making for a well-rounded dining experience.
Frequently Asked Questions (FAQs):
What are the key ingredients in The Ultimate Creamy Potato Soup?
The fundamental ingredients include starchy potatoes, vegetable or chicken broth, cream, butter, and seasonings such as garlic, onion, and herbs. These components blend to create a velvety texture and rich flavor.
Can I use any type of potato for this creamy soup?
While russet potatoes are commonly used for their high starch content, you can also explore other varieties like Yukon Gold or red potatoes. Each type adds a unique taste and creaminess to the dish.
How can I thicken The Ultimate Creamy Potato Soup?
To enhance the thickness of your potato soup, you can opt for pureeing a portion of the soup using an immersion blender. Alternatively, adding a roux made of flour and butter will also achieve that desired texture.
Is there a way to make this soup healthier?
Absolutely! Replacing heavy cream with a light cream or substituting some potatoes with cauliflower can lower the caloric content while still maintaining a creamy consistency.
Can I add additional ingredients for extra flavor?
Certainly! Ingredients like crispy bacon, shredded cheese, or even sautéed vegetables can elevate the taste, making this creamy potato delight truly customizable to your preference.
What pairs well with The Ultimate Creamy Potato Soup?
This rich soup is particularly delightful when served with crusty bread or a fresh side salad. For a hearty option, consider enjoying it alongside a warm, comforting dish like Crock Pot Smothered Chicken Chops, which complements the flavors beautifully.
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The Ultimate Creamy Potato Soup: A Cozy Delight for Dinner
- Total Time: 50
- Yield: 4 servings 1x
Description
The Ultimate Creamy Potato Soup is a rich and comforting dish that combines the flavors of smoky bacon, tender potatoes, and creamy goodness for a perfect bowl of warmth.
Ingredients
6 strips uncooked bacon cut into small pieces
3 Tablespoons butter unsalted or salted will work
1 medium yellow onion chopped (about 1.5 cup/200g)
3 large garlic cloves minced
⅓ cup all-purpose flour (42g)
2 ½ lbs gold potatoes peeled and diced into pieces no larger than 1” (this was about 6 Large potatoes for me/1.15kg)
4 cups chicken broth (945ml)
2 cups milk (475ml)
⅔ cup heavy cream (155ml)
1 ½ teaspoon salt
1 teaspoon ground pepper
¼ – ½ teaspoon ancho chili powder
⅔ cup sour cream (160g)
Shredded cheddar cheese
chives
and additional sour cream and bacon for topping optional
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Melt the butter in the bacon drippings over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
- Sprinkle in the flour and stir continuously for about 2 minutes to create a roux.
- Gradually whisk in the chicken broth, ensuring there are no lumps. Bring to a simmer.
- Add the diced potatoes, salt, pepper, and ancho chili powder. Simmer until the potatoes are tender, about 20 minutes.
- Reduce the heat and stir in the milk and heavy cream. Allow the soup to heat through without boiling.
- Remove from heat and stir in the sour cream until fully combined. Adjust seasoning to taste.
- Serve hot, topped with crispy bacon, cheddar cheese, chives, and additional sour cream if desired.
Notes
Feel free to customize the toppings to suit your preference. For a spicier kick, increase the amount of ancho chili powder used.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1½ cups or 300–350 g)
- Calories: 420 kcal
- Sugar: 6 g
- Sodium: 710 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 80 mg
Keywords: Creamy Potato Soup, Comfort Food, Soup Recipe, Bacon Soup, American Cuisine