Description
This creamy pumpkin pasta sauce is a game-changer for your pasta dishes, combining the sweetness of pumpkin with a rich, velvety texture that elevates any meal.
Ingredients
Garlic
Olive oil
Salt
Black pepper
Unsalted butter
Organic pure pumpkin
Organic
natural chicken base
Italian seasoning
Mascarpone cheese
Half and half
Grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C) and roast garlic until golden brown and fragrant.
- In a skillet, heat olive oil over medium heat and add the roasted garlic.
- Add in the salt, black pepper, and unsalted butter, stirring until melted and combined.
- Stir in organic pure pumpkin and chicken base, mixing well to incorporate all ingredients.
- Sprinkle in Italian seasoning, allowing it to cook and release its flavors.
- Lower the heat and fold in mascarpone cheese, followed by half and half, until the sauce is creamy.
- Finish with grated Parmesan cheese, stirring until melted and well combined.
Notes
For a vegetarian option, substitute the chicken base with a vegetable base. You can also control the thickness of the sauce by adjusting the amount of half and half used.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup sauce on pasta
- Calories: 265 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 55 mg
Keywords: Creamy Pumpkin Pasta Sauce, Pumpkin Pasta, Pasta Sauce Recipes, Fall Recipes, Comfort Food