Indulge in this creamy rice pudding that combines the warmth of rice and milk with sweet raisins for a comforting dessert.

Scale

1 ½ cups cold water

¾ cup uncooked white rice

2 cups milk

divided

⅓ cup white sugar

¼ teaspoon salt

1 large egg

beaten

⅔ cup golden raisins

1 tablespoon butter

½ teaspoon vanilla extract

In a medium saucepan, combine the cold water and rice. Bring to a boil, then reduce heat, cover, and simmer until rice is tender, about 20 minutes.
Stir in 1 ½ cups of milk, sugar, and salt. Cook on medium heat, stirring frequently until the mixture thickens, about 10 minutes.
In a small bowl, whisk together the beaten egg and remaining ½ cup of milk. Gradually stir in a small amount of the hot rice mixture to temper the egg, then stir the egg mixture back into the pot.
Stir in the raisins, butter, and vanilla extract. Cook for an additional 2-3 minutes until heated through.
Remove from heat and let cool slightly before serving warm or chilled.

For a variation, try adding cinnamon or nutmeg for extra flavor.

Keywords: Creamy Rice Pudding, rice dessert, easy pudding recipe, comfort food