Are you looking for a comforting dish that warms the soul and delights the palate? Look no further than the rich and velvety goodness of creamy tomato basil soup. This delicious blend of tangy tomatoes and fragrant basil creates a symphony of flavors that captivates food lovers everywhere. Whether you’re dipping crusty bread or enjoying it solo, this classic recipe never fails to satisfy.
Moreover, the ease of preparation makes a creamy tomato basil bisque the perfect choice for busy weeknight dinners or cozy gatherings. With just a handful of ingredients, you can whip up a delightful bowl of warmth that tantalizes your taste buds. Let’s dive into the world of this luscious soup and discover how to make it shine in your kitchen!
Ingredients for Creamy Tomato Basil Soup:
To create a delicious creamy tomato basil soup, gather the following ingredients:
– 1 Tablespoon olive oil
– 2 (14.5 ounce) cans diced tomatoes, with their juice
– 2 carrots, finely diced (about 1 cup)
– 1 small onion, finely diced (about 1 cup)
– 3 ribs celery, finely diced (about 1 cup)
– 2 Tablespoons tomato paste
– 4 cups low-sodium chicken broth
– 1 teaspoon dried oregano
– 1 1/2 teaspoons dried basil leaves
– ½ cup butter
– ½ cup all-purpose flour
– 1 cup freshly grated Parmesan cheese
– 1 ½ cups half and half (or whole milk)
– 1 teaspoon salt
– ¼ teaspoon freshly ground black pepper
– ¼ cup chopped fresh basil
This creamy bliss pairs beautifully with crusty bread or a fresh salad, making it a perfect meal any day of the week. For another delightful soup option, consider trying the Chicken Tortilla Soup, which offers a contrasting flavor profile and satisfaction for your taste buds. Enjoy cooking this comforting creamy tomato basil soup, ideal for cozy nights in!
Step-by-Step: How to Prepare Creamy Tomato Basil Soup:
Creating a delicious bowl of creamy tomato basil soup is easier than you think! Start by heating a tablespoon of olive oil in a large pot over medium heat. Add finely diced carrots, onion, and celery, sautéing until soft—about 7-10 minutes. Incorporate two cans of diced tomatoes and their juices, along with the tomato paste, stirring to combine. Then, pour in four cups of low-sodium chicken broth and add dried oregano and basil. Bring to a gentle simmer for 15 minutes.
Next, prepare the creamy base: in a separate saucepan, melt half a cup of butter. Whisk in half a cup of all-purpose flour, cooking for 1-2 minutes. Gradually add 1½ cups of half-and-half, stirring until thickened. Combine this mixture with your tomato blend, then finish with freshly grated Parmesan cheese. Season with salt and black pepper to taste, and garnish with fresh chopped basil.
This creamy delight pairs beautifully with a slice of crusty bread or serve it alongside a wonderful Chicken Tortilla Soup for a comforting meal.
Flavor Enhancements for Creamy Tomato Basil Soup:
To elevate your creamy tomato basil soup, consider adding a few delightful flavor enhancements. Start by incorporating fresh herbs like thyme or oregano, which complement the basil wonderfully. A splash of balsamic vinegar will introduce a pleasant tang and depth. For a richer consistency, incorporate a swirl of heavy cream or a scoop of creamy pistachio paste for a unique twist.
Additionally, try pairing this soup with a side of chicken tortillas. The spicy kick from the Chicken Tortilla Soup can create a delicious contrast.
Finally, for an extra burst of flavor, check out this Creamy Tomato Basil Parmesan Soup recipe, which mixes parmesan into the blend for added creaminess and umami. These enhancements will ensure your creamy tomato basil soup is both comforting and exciting. Enjoy!
Storage Tips for Creamy Tomato Basil Soup:
To keep your Creamy Tomato Basil Soup fresh and delicious, proper storage is essential. First, allow the soup to cool to room temperature before transferring it to an airtight container. This step prevents condensation, which can make the soup watery. Store the container in the refrigerator for up to five days. If you wish to keep it longer, consider freezing portions in freezer-safe containers. When frozen, the soup can last up to three months.
When reheating, gently warm the creamy soup on the stovetop over low heat, stirring frequently to maintain its smooth texture. Alternatively, you can use a microwave, but be sure to cover it to avoid splattering. For an exciting variation, try pairing it with a comforting recipe like Chicken Tortilla Soup for a satisfying meal combination. Enjoy your delicious tomato basil experience for days to come!
Serving Suggestions :
Enjoying a warm bowl of Creamy Tomato Basil Soup is delightful, but elevating the experience can make it even better. Pair it with a crusty, artisanal bread for dipping. A slice of sourdough or a baguette complements the soup beautifully. For a more filling option, consider grilled cheese sandwiches. They provide the perfect crunchy contrast to the smooth soup. If you want something lighter, a fresh garden salad tossed with a lemon vinaigrette works wonders. The brightness of the salad balances the richness of the soup.
For a unique twist, try adding a dollop of pesto on top of your Creamy Tomato Basil Soup for extra flavor. Alternatively, enjoy this soup alongside a hearty bowl of Crockpot Chicken Gnocchi Soup. This combination offers a wonderful variety of textures and tastes. No matter how you serve it, this dish is sure to warm your heart!
Health Benefits:
Indulging in creamy tomato basil soup offers numerous health advantages. Rich in antioxidants, tomatoes promote heart health and reduce inflammation. The basil adds an aromatic flair while enhancing digestion and providing essential vitamins. For a wholesome meal, consider pairing it with a comforting dish like chicken tortilla soup. Enjoy the delightful combination of flavors while nourishing your body!
Frequently Asked Questions (FAQs):
What ingredients are essential for Creamy Tomato Basil Soup?
To create a delicious bowl of creamy tomato basil soup, you’ll need fresh tomatoes, basil, cream, onions, garlic, and vegetable broth. These ingredients combine to form a rich, comforting flavor that warms your soul. Don’t forget a pinch of salt and pepper for seasoning!
Can I make this soup vegetarian?
Absolutely! By using vegetable broth instead of chicken broth, you keep the soup vegetarian while maintaining its flavor. Additionally, you can enhance its creaminess with plant-based alternatives like almond or coconut milk.
How long does this soup take to prepare?
Preparing creamy tomato basil soup typically takes about 30 minutes. This quick cooking time makes it an ideal weeknight dinner option. For an excellent pairing, try this Crockpot Chicken Gnocchi Soup, which complements the flavors perfectly.
Can I freeze leftover soup?
Yes, you can freeze creamy tomato basil soup! Simply let it cool completely, then transfer it to an airtight container. It should last up to three months in the freezer.
What can I serve with this soup?
This delectable soup pairs wonderfully with crusty bread, grilled cheese sandwiches, or a fresh side salad. The combinations enhance the meal and satisfy various palates.
How can I customize the recipe?
Feel free to add additional herbs or spices, like thyme or red pepper flakes, to create unique variations. Also, incorporating vegetables or proteins can make a delightful twist on this classic creamy tomato basil soup.
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Creamy Tomato Basil Soup: A Savory Delight to Savor
- Total Time: 50
- Yield: 4 servings 1x
Description
This Creamy Tomato Basil Soup is a comforting blend of tomatoes, fresh basil, and creamy goodness, perfect for chilly days or as a delightful starter.
Ingredients
1 Tablespoon olive oil
2 14.5 ounce cans diced tomatoes
with the juice
2 carrots
finely diced (about 1 cup)
1 small onion
finely diced (about 1 cup)
3 ribs celery
finely diced (about 1 cup)
2 Tablespoons tomato paste
4 cups low-sodium chicken broth
1 teaspoon Dried oregano
1 1/2 teaspoons dried basil leaves
½ cup butter
½ cup all-purpose flour
1 cup freshly grated parmesan cheese
1½ cups half and half (or whole milk)
1 teaspoon salt
¼ teaspoon freshly ground black pepper
1/4 cup chopped fresh basil
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onions, carrots, and celery, and sauté until they are tender, about 5-7 minutes.
- Stir in the diced tomatoes, tomato paste, chicken broth, oregano, and dried basil. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- In a separate saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, creating a roux.
- Gradually whisk in the half and half until smooth. Add this mixture to the soup and stir well.
- Stir in the grated parmesan cheese, salt, and black pepper. Simmer for an additional 5 minutes until the cheese is melted and the soup is creamy.
- Before serving, stir in the chopped fresh basil for an extra burst of flavor.
Notes
Feel free to add a touch of red pepper flakes for some heat or use vegetable broth for a vegetarian version.
- Prep Time: 20
- Cook Time: 30
- Category: Soup
- Method: soup making
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 240 kcal
- Sugar: 8 g
- Sodium: 680 mg
- Fat: 16 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 45 mg
Keywords: Creamy Tomato Basil Soup, tomato soup, basil soup, creamy soup, comfort food