Description
Indulge in a luscious, creamy Tuscan garlic shrimp dish that’s quick to make and packed with flavor. Perfect for a weeknight dinner or special occasion!
Ingredients
Shrimp
Garlic
Sun-Dried Tomatoes
Baby Spinach
Heavy Cream
Parmesan Cheese
Butter
Olive Oil
Italian Seasoning
Salt
Pepper
Crushed Red Pepper Flakes (Optional)
Instructions
- In a large skillet, heat butter and olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp and Italian seasoning; cook until shrimp are pink and cooked through.
- Stir in sun-dried tomatoes and baby spinach, cooking until spinach wilts.
- Pour in heavy cream and stir to combine, allowing sauce to simmer and thicken.
- Sprinkle with Parmesan cheese, salt, pepper, and red pepper flakes if desired. Serve hot.
Notes
For added flavor, serve over pasta or with crusty bread to soak up the creamy sauce.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 610 kcal
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 46 g
- Saturated Fat: 23 g
- Unsaturated Fat: 20 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 27 g
- Cholesterol: 265 mg
Keywords: Creamy Tuscan Garlic Shrimp, shrimp recipe, Tuscan shrimp, garlic shrimp, creamy sauce