Description
Indulge in the rich and creamy flavors of this Creamy Tuscan Ravioli, featuring tender cheese ravioli smothered in a velvety sauce with garlic, spinach, and sun-dried tomatoes.
Ingredients
Cheese Ravioli
Butter
Minced Garlic
Heavy Cream
Seasonings (salt
pepper
paprika
Italian seasoning)
Shredded Parmesan
Baby Spinach
Sun-Dried Tomatoes
Instructions
- In a large skillet, melt butter over medium heat and sauté minced garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer, then stir in the seasonings.
- Add shredded Parmesan cheese, stirring until melted and well combined.
- Stir in baby spinach and sun-dried tomatoes, cooking until the spinach is wilted.
- Cook the cheese ravioli according to package instructions, then drain and add to the skillet.
- Toss gently to coat the ravioli in the creamy sauce. Serve warm.
Notes
Feel free to customize with additional vegetables or proteins for a heartier meal.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 1½ cups)
- Calories: 480 kcal
- Sugar: 5 g
- Sodium: 720 mg
- Fat: 28 g
- Saturated Fat: 17 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 14 g
- Cholesterol: 85 mg
Keywords: Creamy Tuscan Ravioli, cheese ravioli, creamy sauce, Italian dish, easy pasta recipe