Description

Creamy Tuscan Salmon is a delightful dish featuring juicy salmon fillets drenched in a rich and creamy sauce with sun-dried tomatoes and fresh spinach, perfect for an elegant dinner.

Ingredients

Scale

1 pound fresh salmon cut into 4 pieces

Salt & pepper to taste

1/4 teaspoon garlic powder

Flour for dredging

1 tablespoon olive oil

1 tablespoon butter

1/2 cup chicken broth or dry white wine

1 teaspoon lemon juice

1/4 cup sun-dried tomatoes

1 cup heavy/whipping cream

1–2 cups (packed) fresh baby spinach

Instructions

Season the salmon pieces with salt, pepper, and garlic powder. Dredge each piece in flour, shaking off excess.
In a large skillet, heat olive oil and butter over medium heat. Add the salmon and cook for about 4-5 minutes on each side until golden and cooked through. Remove from skillet and set aside.
In the same skillet, add chicken broth (or wine) and lemon juice, scraping up any browned bits from the bottom.
Stir in sun-dried tomatoes and bring to a simmer. Add the heavy cream and stir until the sauce is smooth.
Add fresh spinach and cook until wilted. Return the salmon to the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
Serve warm, garnished with additional sun-dried tomatoes if desired.

Notes

For best results, use fresh baby spinach and adjust the amount of sun-dried tomatoes to your taste.

Prep Time: 20
Cook Time: 30
Category: Dinner
Method: baking
Cuisine: Italian

Nutrition

Serving Size: 1 salmon fillet with sauce
Calories: 360 kcal
Sugar: 3 g
Sodium: 420 mg
Fat: 26 g
Saturated Fat: 12 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 6 g
Fiber: 1 g
Protein: 28 g
Cholesterol: 110 mg

Keywords: Creamy Tuscan Salmon, salmon recipe, creamy salmon, Tuscan salmon, dinner recipe