This Creamy Vegetable Soup is a comforting and hearty dish packed with nutritious vegetables, making it perfect for chilly nights.

Butter

Olive oil

Carrots

celery

onion

Garlic

Baby potatoes

Italian seasoning

Chicken or vegetable stock

Frozen broccoli

Frozen corn

Flour

Milk

Heavy cream

Cheddar cheese

In a large pot over medium heat, melt butter and olive oil together.
Add chopped carrots, celery, and onion; sauté until softened.
Stir in minced garlic and cook for another minute.
Add diced baby potatoes and cook for about 5 minutes.
Sprinkle in Italian seasoning and stir well.
Pour in chicken or vegetable stock and bring to a boil.
Reduce heat and let simmer until potatoes are tender.
Add frozen broccoli and corn; cook for an additional 5 minutes.
In a separate bowl, mix flour with a bit of milk to create a slurry, then add to the soup.
Stir in the remaining milk and heavy cream, heating through without boiling.
Finally, stir in grated cheddar cheese until melted and smooth.

You can customize this soup by adding your favorite vegetables or substituting the cheese for a dairy-free option.

Keywords: Creamy Vegetable Soup, vegetable soup, creamy soup, healthy soup