Description
Indulge in a delicious and crispy chicken katsu bowl, featuring perfectly breaded chicken cutlets served over rice with fresh vegetables and a spicy mayo drizzle.
Ingredients
Tamari or soy sauce
Toasted sesame oil
Honey
Grated ginger
Chopped green onions
Sesame seeds
Chicken cutlets or boneless chicken breasts
Panko bread crumbs
Chili flakes
Frozen shelled edamame
Rice
Cucumber
avocado
pickled ginger
and nori sheets
Salt and Pepper
Olive oil mayo
Sriracha
Soy sauce or Tamari
Honey
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine tamari or soy sauce, toasted sesame oil, honey, grated ginger, and chili flakes to create a marinade.
- Marinate the chicken cutlets in the sauce for 15 minutes.
- While the chicken is marinating, prepare the spicy mayo by mixing olive oil mayo, sriracha, soy sauce or tamari, and honey in a small bowl.
- Coat the marinated chicken cutlets thoroughly with panko bread crumbs to ensure a crispy texture.
- Place the breaded chicken on the prepared baking sheet and bake for 20-25 minutes or until golden brown and cooked through.
- While the chicken is baking, cook the rice according to package instructions and steam the frozen shelled edamame.
- Once the chicken is done, let it rest for a few minutes before slicing it into strips.
- To assemble the bowls, divide the rice among four bowls, top with sliced chicken, edamame, cucumber, avocado, pickled ginger, and nori sheets. Drizzle with spicy mayo and garnish with chopped green onions and sesame seeds before serving.
Notes
For an extra kick, adjust the amount of sriracha in the spicy mayo according to your heat preference. Serve with additional vegetables or toppings of your choice.
- Prep Time: 20
- Cook Time: 30
- Category: Dinner
- Method: baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 10 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Crispy Chicken Katsu Bowls, Chicken Katsu, Asian Recipe, Spicy Mayo, Rice Bowl, Dinner Recipe