Description

Crispy Fish Fingers are a delightful and easy-to-make dish, perfect for a quick meal or a snack. These golden-brown fingers of fish are coated in a crunchy breadcrumb layer, making them irresistibly tasty.

Ingredients

Scale

500g white fish fillets

1 cup all-purpose flour

2 eggs

2 cups breadcrumbs

Salt to taste

Pepper to taste

Oil for frying

Instructions

Start by cutting the white fish fillets into finger-sized pieces.
Season the flour with salt and pepper, then place it in a shallow dish.
In another bowl, beat the eggs and set aside.
Place the breadcrumbs in a third shallow dish.
Dip each fish piece first in the seasoned flour, then in the beaten eggs, and finally coat them with the breadcrumbs.
Heat oil in a frying pan over medium heat.
Fry the fish fingers in batches until they are golden brown and crispy, about 3-4 minutes per side.
Remove from the pan and place on paper towels to drain excess oil.
Serve hot with your favorite dipping sauce.

Notes

For extra crunch, you can use panko breadcrumbs instead of regular breadcrumbs. Adjust salt and pepper to your taste.

Prep Time: 20
Cook Time: 30
Category: Main Course
Method: frying
Cuisine: American

Nutrition

Serving Size: 3–4 fish fingers
Calories: 320 kcal
Sugar: 1 g
Sodium: 380 mg
Fat: 18 g
Saturated Fat: 4 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 1 g
Protein: 23 g
Cholesterol: 75 mg

Keywords: Crispy Fish Fingers,Fried Fish,Fish Recipes,Southern Cuisine,Easy Dinner