Description
Crispy Gnocchi With Spinach And Feta is a delightful dish that brings back childhood memories of flavor, featuring tender gnocchi, vibrant spinach, and the rich tang of feta cheese.
Ingredients
Scale
1 pound gnocchi
2 tablespoons olive oil
4 cups fresh spinach
4 ounces feta cheese
crumbled
2 cloves garlic
minced
Salt
Black pepper
1 teaspoon red pepper flakes
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the gnocchi and cook until golden and crispy, about 5-7 minutes.
- Add the minced garlic and sauté for an additional minute.
- Stir in the fresh spinach, cooking until wilted.
- Remove from heat and fold in the crumbled feta cheese.
- Season with salt, black pepper, and red pepper flakes to taste.
Notes
For extra flavor, consider adding a squeeze of lemon juice before serving.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 390 kcal
- Sugar: 3 g
- Sodium: 520 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 4 g
- Protein: 13 g
- Cholesterol: 20 mg
Keywords: Crispy Gnocchi, Spinach, Feta, Childhood Memories, Comfort Food