Description
Crispy Hashbrown and Sausage Bites are the ultimate savory snack combining crispy, golden hashbrowns with flavorful breakfast sausage, cheddar cheese, and creamy cream cheese. These bite-sized morsels are perfect for any occasion, whether you’re hosting a brunch, game day gathering, or simply craving a satisfying snack. They are easy to make, incredibly delicious, and can be enjoyed fresh, stored for later, or even frozen for future use.
Ingredients
For the Bites:
8 ounces of softened cream cheese – Adds a smooth and creamy texture.
4 cups of frozen shredded hashbrowns – The base of these bites, providing that crispy crunch.
1 pound of ground breakfast sausage – Can be mild or spicy, depending on your preference.
1 ½ cups of Bisquick – A quick and easy binding agent for the mixture.
1 ½ cups of shredded cheddar cheese – Provides tangy, melted goodness.
Optional Garnishes and Add-ins:
Chopped green onions – For a pop of color and mild flavor.
Crushed red pepper flakes – To add a little extra heat.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This ensures the bites don’t stick and makes cleanup easier.
Step 2: Mix the Ingredients
In a large mixing bowl, combine:
Ground breakfast sausage (cooked and crumbled)
Softened cream cheese
Shredded hashbrowns (drained of excess moisture)
Shredded cheddar cheese
Bisquick
Stir the ingredients together until they are well incorporated and form a uniform mixture. The mixture should be firm enough to roll into balls but still soft and sticky.
Step 3: Form the Balls
Using a tablespoon or an ice cream scoop, form the mixture into 1-inch balls. Place each ball onto the parchment-lined baking sheet, ensuring they are spaced a bit apart for even cooking.
Step 4: Bake the Bites
Bake the sausage and hashbrown bites in the preheated oven at 400°F (200°C) for 20 to 25 minutes, or until they are golden brown and crispy on the outside. Check to make sure they are fully cooked and crispy to your liking.
Step 5: Serve and Enjoy
Once the bites are crispy and golden, remove them from the oven and let them cool for a few minutes. Serve hot and enjoy with your favorite dipping sauce, such as ranch dressing or sriracha mayo.
Notes
Storage: You can store leftover bites in an airtight container in the refrigerator for 3 to 4 days. To reheat, place them in the oven at 350°F (175°C) for 5 to 7 minutes to restore their crispness.
Freezing: These bites can be frozen for up to 3 months. After forming the balls, freeze them on a baking sheet for 2-3 hours. Once frozen, transfer them to a freezer-safe container or bag. When ready to cook, bake directly from frozen at 400°F (200°C) for 25-30 minutes.
Vegetarian Option: Swap out the ground sausage for vegetarian sausage or sautéed mushrooms for a vegetarian version of these bites.
Spicy Version: Add jalapeños or crushed red pepper flakes to the mixture for a spicy twist.
Gluten-Free Version: Substitute Bisquick with a gluten-free baking mix for a gluten-free variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack, Appetizer, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite (out of 24)
- Calories: 90 kcal
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 7 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg