Description
Crispy Parmesan Crusted Chicken is a delicious, juicy, and low-carb dish that’s perfect for weeknight dinners. The crispy Parmesan coating provides an irresistible flavor that pairs beautifully with any side.
Ingredients
Parmesan Cheese
Chicken Breast
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the chicken breasts by pounding them gently to an even thickness for uniform cooking.
- In a shallow dish, add freshly grated Parmesan cheese as the main coating.
- Dip each chicken breast into the grated Parmesan, pressing down to ensure an even coating.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
- Let the chicken rest for a few minutes before serving to retain its juiciness.
Notes
For best results, use freshly grated Parmesan and ensure chicken is at room temperature before baking.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 420 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 95 mg
Keywords: Crispy Parmesan Crusted Chicken, Easy Chicken Recipe, Low Carb Chicken, Juicy Chicken Recipe