Are you ready to dive into a refreshing delight? The Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing is the perfect answer to your summer cravings. This vibrant salad combines the satisfying crunch of crispy rice, succulent salmon, and crisp cucumber, all drizzled with a luscious, creamy dressing that brings everything together beautifully.
Imagine enjoying every bite as the crunchy rice contrasts with the tender salmon and fresh veggies. Not only is this dish a feast for the taste buds, but it also offers a colorful visual appeal that brightens up any meal. Let’s explore this exciting dish that seamlessly blends health and indulgence!
Ingredients for Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing:
Crispy Rice Components
- 2 Cups Cooked Rice (cooled; jasmine recommended)
- 2 Teaspoons Soy Sauce
- 1 Tablespoon Sesame Oil
- 2 Tablespoons Chili Crisp
- ¼ Cup Dried Onion (minced)
- ¼ Cup Dried Garlic (minced)
- 1 Tablespoon Smoked Paprika
- ½ Teaspoon Sea Salt
- 1.5 Tablespoons Crushed Red Pepper Flakes
- ½ Teaspoon Chili Powder
- ¾ Cup Olive Oil
Salmon Preparation
- 8 Ounces Salmon
- ½ Teaspoon Sea Salt
- ½ Teaspoon Ground Black Pepper
- ½ Teaspoon Garlic Powder
Salad Ingredients
- 5 Persian Cucumbers (thinly sliced)
- 1 Cup Edamame (shelled)
- 1 Bunch Green Onions (thinly sliced; approx. ¾ cup)
- 2 Avocados (chopped)
Creamy Asian Dressing
- ¼ Cup Olive Oil
- ¼ Cup Toasted Sesame Oil
- 3 Tablespoons Soy Sauce or Coconut Aminos
- 3 Tablespoons Rice Vinegar
- 2 Tablespoons Honey
- 1 ½ Teaspoons Ground Ginger
- ½ Teaspoon Kosher Salt
For a delightful twist, consider trying the Caprese Salad recipe that shares a refreshing vibe. Combining these vibrant ingredients in the Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing will tantalize your taste buds, offering a perfect balance of flavors and textures.
How to Prepare Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing:
This delicious Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing brings vibrant flavors and textures to your dinner table. Start by preparing the crispy rice: combine the cooled jasmine rice, soy sauce, sesame oil, and the dry seasonings (dried onion, garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder) in a mixing bowl. Heat ¾ cup of olive oil in a frying pan over medium heat. Form the seasoned rice into small patties and fry until golden and crisp on both sides. Set them aside to cool.
Next, season an 8-ounce salmon fillet with sea salt, black pepper, and garlic powder. Sear it in the same pan until cooked through, then flake it into bite-sized pieces. In a separate bowl, prepare the salad by combining thinly sliced Persian cucumbers, shelled edamame, sliced green onions, and chopped avocados.
For the dressing, whisk together olive oil, toasted sesame oil, soy sauce (or coconut aminos), rice vinegar, honey, ground ginger, and kosher salt. Toss the ingredients together with the crispy rice and salmon for a refreshing meal. If you’re interested in exploring more delightful recipes, check out my Grilled Arayes with Creamy Cucumber Salad for a complementary dish!
Benefits :
The Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing offers a burst of flavors while being nutritious. Salmon is rich in omega-3 fatty acids, promoting heart and brain health. The freshness of cucumbers adds a satisfying crunch and is low in calories, making this salad a perfect choice for those looking to maintain a balanced diet. Moreover, the creamy Asian dressing enhances the overall taste, providing a delightful contrast to the crispy rice.
This salad can be a light lunch or a refreshing side dish. If you enjoy vibrant salads, consider trying the Grilled Arayes with Creamy Cucumber Salad for a tasty variation. For more salad ideas, check out the Creative Twists on Caesar Salad. For an in-depth recipe, visit Kale Junkie’s page to explore different dressing options and find inspiration. Your health journey can be fun with meals like this!
Serving Suggestions :
Pair your delightful Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing with a refreshing beverage like iced green tea or a light, fruity white wine to enhance the meal. This salad’s vibrant flavors can also stand beautifully alongside savory dishes. Consider serving it as a side with Grilled Filet Mignon with Garlic Butter for a luxurious touch. The creamy dressing will complement the flavors of the steak, creating a delightful blend of tastes.
Additionally, this salad can shine on a buffet table. It’s enticing and easy to serve, making it an excellent choice for gatherings. For those craving variety, you might enjoy it alongside a hearty Caprese Salad Recipe, which brings in a fresh twist with tomatoes and basil. These pairings not only amplify flavor but also create a colorful spread that is visually appealing. Always look for seasonal ingredients to keep your Crispy Rice Salmon Cucumber Salad fresh and delicious!
Storage Tips for Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing:
To keep your Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing fresh and delicious, proper storage is essential. First, place any leftover salad in an airtight container. This helps to maintain its crispness and prevents drying out. If you’ve prepared the salad in advance, consider storing the creamy Asian dressing separately. Mixing the dressing with the salad too soon can make the rice soggy.
Ideally, enjoy your salad within 24 hours for the best texture and taste. However, you can refrigerate it for up to two days. When you’re ready to dig in, give the salad a gentle toss. If it needs a flavor boost, fresh lime juice can help revive it.
For another delicious recipe featuring fresh veggies, try out the Grilled Arayes with Creamy Cucumber Salad. This can inspire variations and enhance your meal planning!
Nutritional Information for Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing:
This delightful dish offers a nutritious balance of healthy fats, protein, and crisp vegetables. Each serving contains essential vitamins and minerals, making it a wholesome choice. The combination of crispy rice and salmon provides Omega-3 fatty acids, beneficial for heart health. For an easy yet flavorful meal, consider pairing it with Creamy Lemon Garlic Chicken to round out your dining experience. Enjoy this vibrant salmon salad while savoring its health benefits!
Frequently Asked Questions (FAQs):
What is a Crispy Rice Salmon Cucumber Salad?
The Crispy Rice Salmon Cucumber Salad features crunchy rice, fresh salmon, and crisp cucumbers, all complemented by a creamy Asian dressing. This delightful dish balances textures and flavors, making it a refreshing meal option or side dish.
What ingredients are essential for this salad?
Key ingredients for the Crispy Rice Salmon Cucumber Salad include sushi rice for that underlying crunch, fresh salmon fillets, diced cucumbers, and a dressing made of mayonnaise, soy sauce, and sesame oil. Each component contributes to the overall flavor and texture.
How can I prepare the crispy rice portion?
To achieve the crispy rice, cook sushi rice, then spread it into a thin layer on a baking sheet. Bake or fry it until golden brown and crunchy. This process transforms the rice into the salad’s exciting base, providing delightful texture contrasts.
Can I customize the creamy dressing?
Absolutely! The creamy Asian dressing can be easily adjusted. For a kick, add sriracha or ginger, or opt for a lighter version by mixing Greek yogurt with the classic ingredients. This flexibility encourages creativity in your culinary creations.
How should I serve this salad?
Serve the Crispy Rice Salmon Cucumber Salad chilled or at room temperature for a refreshing touch. It’s perfect as a light lunch or appetizer. Pair it with delicious grilled arayes with creamy cucumber salad for a complete meal experience.
Can I make this salad in advance?
While it’s best enjoyed fresh, you can prepare the rice and dressing ahead of time. Just keep the components separate until serving to maintain crispness and flavor integrity. This is a true time-saver for busy weeknights or celebrations.
Print
Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing Delight
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Are you ready to dive into a refreshing delight? The Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing is the perfect answer to your summer cravings. This vibrant salad combines the satisfying crunch of crispy rice, succulent salmon, and crisp cucumber, all drizzled with a luscious, creamy dressing that brings everything together beautifully. It’s a feast for the senses—both in flavor and visual appeal.
Ingredients
Crispy Rice Components
2 Cups Cooked Rice (cooled; jasmine recommended)
2 Teaspoons Soy Sauce
1 Tablespoon Sesame Oil
2 Tablespoons Chili Crisp
¼ Cup Dried Onion (minced)
¼ Cup Dried Garlic (minced)
1 Tablespoon Smoked Paprika
½ Teaspoon Sea Salt
1.5 Tablespoons Crushed Red Pepper Flakes
½ Teaspoon Chili Powder
¾ Cup Olive Oil
Salmon Preparation
8 Ounces Salmon
½ Teaspoon Sea Salt
½ Teaspoon Ground Black Pepper
½ Teaspoon Garlic Powder
Salad Ingredients
5 Persian Cucumbers (thinly sliced)
1 Cup Edamame (shelled)
1 Bunch Green Onions (thinly sliced; approx. ¾ cup)
2 Avocados (chopped)
Creamy Asian Dressing
¼ Cup Olive Oil
¼ Cup Toasted Sesame Oil
3 Tablespoons Soy Sauce or Coconut Aminos
3 Tablespoons Rice Vinegar
2 Tablespoons Honey
1 ½ Teaspoons Ground Ginger
½ Teaspoon Kosher Salt
Instructions
Prepare the crispy rice:
In a mixing bowl, combine the cooled jasmine rice, soy sauce, sesame oil, and dry seasonings (dried onion, garlic, smoked paprika, sea salt, crushed red pepper flakes, and chili powder). Heat ¾ cup of olive oil in a frying pan over medium heat. Form the seasoned rice into small patties and fry until golden and crisp on both sides. Set them aside to cool.Cook the salmon:
Season the 8-ounce salmon fillet with sea salt, black pepper, and garlic powder. Sear it in the same pan until cooked through, then flake it into bite-sized pieces.Assemble the salad:
In a separate bowl, combine thinly sliced Persian cucumbers, shelled edamame, sliced green onions, and chopped avocados.Make the dressing:
Whisk together olive oil, toasted sesame oil, soy sauce (or coconut aminos), rice vinegar, honey, ground ginger, and kosher salt.Combine and serve:
Toss the crispy rice and flaked salmon with the salad ingredients. Drizzle with the creamy Asian dressing, and toss again. Serve chilled or at room temperature for a refreshing experience.
Notes
For added flavor, consider adding a squeeze of fresh lime juice before serving.
If preparing in advance, store the dressing separately from the salad to maintain the crispness of the rice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 7 g
- Sodium: 700 mg
- Fat: 36 g
- Saturated Fat: 5 g
- Unsaturated Fat: 29 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 7 g
- Protein: 19 g
- Cholesterol: 55 mg
Keywords: Crispy Rice, Salmon, Cucumber Salad, Creamy Asian Dressing, Healthy Recipe