There’s something undeniably delightful about a side dish that combines simplicity and flavor. Crispy Roasted Parmesan Potatoes bring the perfect crunch and cheesy richness that can elevate any meal. Whether it’s a family dinner or a festive gathering, these golden-brown gems are sure to impress. Their satisfying texture pairs beautifully with a variety of main courses, making them a versatile choice for any occasion.
Moreover, the enticing aroma of these roasted potatoes wafting through your kitchen is enough to make anyone’s mouth water. With their perfect balance of seasoning and that irresistible cheesy crust, they are not just any side dish; they are a celebration of taste. Dive into the world of crispy roasted potatoes with a delightful Parmesan twist and discover why they are a must-try for your next culinary adventure.
Ingredients for Crispy Roasted Parmesan Potatoes:
To create these delightful crispy roasted parmesan potatoes, gather the following ingredients:
– 750 g / 1.5 lb baby potatoes, halved (about 20-24 potatoes, roughly 3.5cm / 1.75″)
– 2 tbsp olive oil, plus more for drizzling on top
For the Parmesan Mixture:
– 1/2 cup / 50 g grated parmesan (a sand-like texture works best)
– 1/2 tsp garlic powder (or substitute with onion powder)
– 1/2 tsp dried oregano or thyme
– 1/2 tsp paprika
– 1/4 tsp salt (omit for a lower sodium option)
– 1/2 tsp black pepper
Optional Dipping Sauce:
– 3/4 cup sour cream (or plain yogurt, or a mix of both)
– 1/4 cup finely chopped green onions/scallions (more for garnish)
These crispy roasted parmesan potatoes make for a perfect side dish and pair beautifully with a variety of main courses. For an enticing change, consider pairing them with a delightful main dish like oven-roasted vegetables. Enjoy your culinary adventure, and prepare to indulge in crispy perfection!
How to Prepare Crispy Roasted Parmesan Potatoes:
Start by preheating your oven to 200°C (400°F). Take 750 g (1.5 lb) of halved baby potatoes and place them in a large mixing bowl. Drizzle in 2 tablespoons of olive oil, ensuring every piece is lightly coated. In a separate bowl, mix together 50 g (about ½ cup) of grated Parmesan cheese, ½ teaspoon each of garlic powder, dried oregano or thyme, paprika, and salt, along with ¼ teaspoon of black pepper. Stir this Parmesan mixture well.
Toss the halved potatoes with the Parmesan blend until they are evenly covered. Spread them out on a baking sheet in a single layer and roast for about 30–35 minutes or until golden brown and crispy, turning halfway through. For an even more indulgent touch, consider serving with a delicious dipping sauce made from sour cream and finely chopped green onions. If you’re interested in more creative potato dishes, check out this oven-roasted vegetable recipe for delightful pairing ideas!
Cooking Tips for Perfectly Crispy Potatoes:
Achieving perfectly crispy roasted Parmesan potatoes requires a few key techniques. First, select the right potatoes; russets or Yukon Golds work best due to their starch content. Cut them into even pieces to ensure uniform cooking. Soaking the potatoes in cold water for at least 30 minutes removes excess starch, promoting extra crispiness. After soaking, dry them thoroughly with a kitchen towel.
Next, toss the potato pieces in olive oil, salt, and grated Parmesan cheese, ensuring an even coat. Preheating your oven to a high temperature, around 425°F (220°C), is crucial. This high heat will give your potatoes that golden-brown exterior. For even better results, consider using the air fryer for a delightful crunch, or check out this recipe for crispy hashbrown bites that embrace a similar technique.
Finally, spread the potatoes in a single layer on a baking sheet, ensuring they have space to breathe. Flip them halfway through cooking for optimal browning. For detailed guidance, visit the Crispy Roasted Parmesan Potatoes recipe and discover more ways to enhance your potato dish!
Benefits of Using Parmesan in Roasted Potatoes:
Parmesan cheese elevates the flavor and texture of crispy roasted parmesan potatoes. This hard cheese brings a rich, nutty taste that enhances the savory profile of the dish. When baked, the cheese crisps up beautifully, creating a golden, crunchy exterior while keeping the potatoes tender inside. Its unique umami qualities make every bite satisfying and memorable.
Furthermore, using Parmesan adds a nutritional punch. It is high in protein and calcium, essential for healthy bones. For those who love a culinary twist, consider pairing your crispy potatoes with Parmesan crusted tilapia fillets, which will create an exquisite flavor harmony on your plate. The combination of textures and flavors from these dishes makes meal times exciting and indulgent. In addition, you might want to check out some air fryer recipes for additional crispy delights that complement your roasted potatoes perfectly!
Enjoy the wonderful benefits of incorporating Parmesan cheese not just in your potatoes but in a variety of dishes for a gourmet touch.
Serving Suggestions for Crispy Roasted Parmesan Potatoes:
Crispy Roasted Parmesan Potatoes are a versatile side dish that can complement a variety of meals. Pair them with succulent proteins such as crispy baked chicken legs for a delightful evening dinner. The crunchy texture and cheesy flavor of the potatoes beautifully balance the juiciness of the chicken, creating a satisfying experience.
For a more vegetarian-friendly option, serve these golden delights alongside oven-roasted vegetables. The combination of vibrant veggies and the rich taste of roasted Parmesan potatoes elevates any meal. You can also offer them as a snack during gatherings or parties. They pair excellently with dipping sauces, making them popular finger food.
You might even consider them a side to a hearty meatloaf with mashed potatoes, where they can add a delightful crunch. Whether grilled or baked, the Crispy Roasted Parmesan Potatoes never fail to impress and can transform any plate. Enjoy experimenting with different pairings!
Storage Tips for Crispy Roasted Parmesan Potatoes:
To keep your crispy roasted Parmesan potatoes fresh, store them in an airtight container in the refrigerator for up to three days. For optimal crispness, reheat them briefly in the oven rather than the microwave. Alternatively, you might enjoy trying similar flavors with Parmesan-crusted tilapia fillets, which also maintain their delicious taste throughout storage.
Frequently Asked Questions (FAQs):
What ingredients do I need for Crispy Roasted Parmesan Potatoes?
To create these delightful crispy potatoes, you’ll need baby potatoes, olive oil, Parmesan cheese, garlic, salt, and pepper. Fresh herbs like rosemary or thyme can enhance the flavor even more.
How do I achieve the perfect crispiness?
The key to achieving that perfect crispiness is to soak the potatoes in cold water before roasting. This removes excess starch. Additionally, make sure to space them out on the baking sheet and turn them halfway through cooking for even browning.
Can I use other types of cheese?
Certainly! While the dish is primarily known for its Parmesan flavor, you can experiment with other cheeses such as aged cheddar or Gruyère for a different taste profile.
How should I serve Crispy Roasted Parmesan Potatoes?
These golden, crispy potatoes make a fantastic side dish to accompany roasted meats or can be served as a tasty appetizer. For an extra touch, top them with herbs at serving.
What’s the best way to store leftovers?
If you happen to have any leftovers, store them in an airtight container in the refrigerator. To reheat, place them in a hot oven to restore their crunchiness.
Are there any similar recipes I should try?
If you enjoy these roasted beauties, you might also love the oven roasted vegetables. They are equally crispy and flavorful, making for a delightful pairing.
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Crispy Roasted Parmesan Potatoes That Everyone Will Love
- Total Time: 50
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy Roasted Parmesan Potatoes are a delightful side dish, perfectly crunchy on the outside and soft on the inside, enriched with savory Parmesan and spices for an unforgettable flavor.
Ingredients
750 g / 1.5 lb baby potatoes
halved (about 3.5cm / 1.75″
20 – 24 potatoes)
2 tbsp olive oil
plus more for drizzling
1/2 cup / 50 g grated parmesan
the sand-like type
1/2 tsp garlic powder (or sub with onion powder)
1/2 tsp dried oregano or thyme
1/2 tsp paprika
1/4 tsp salt (I use table salt
leave out to lower sodium)
1/2 tsp black pepper
3/4 cup sour cream
or sub with plain yoghurt
or a combination of both
1/4 cup finely chopped green onions/scallions
plus more for garnish (or chives)
Instructions
- Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
- In a large bowl, combine the halved baby potatoes with olive oil, stirring to coat them evenly.
- In a separate bowl, mix together the Parmesan, garlic powder, oregano, paprika, salt, and pepper.
- Sprinkle the Parmesan mixture over the potatoes and toss until they are well coated.
- Spread the potatoes in a single layer on the prepared baking tray.
- Roast in the oven for about 30 minutes or until golden and crispy, turning halfway through.
- While the potatoes are roasting, prepare the dipping sauce by mixing sour cream with chopped green onions.
- Serve the crispy roasted Parmesan potatoes warm, drizzled with additional olive oil and accompanied by the dipping sauce.
Notes
For extra crispiness, ensure the potatoes are spaced evenly on the baking tray. Feel free to adjust spices to your taste preference.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 10 mg
Keywords: Crispy Roasted Parmesan Potatoes, roasted potatoes, side dish, easy recipes, parmesan