Description
This Crockpot Chicken Curry is a comforting, flavorful dish that combines tender chicken, rich coconut milk, and warm spices, all simmered to perfection in your slow cooker.
Ingredients
Boneless
skinless chicken breasts or thighs
Onion
Garlic powder
Ground ginger
Coconut milk
Tomato sauce
Curry powder
Turmeric
Paprika
Salt
Black pepper
Brown sugar
Cornstarch
Cold water
Fresh cilantro
Cooked rice or naan
Instructions
- In the slow cooker, combine the chicken, diced onion, garlic powder, ground ginger, coconut milk, tomato sauce, curry powder, turmeric, paprika, salt, black pepper, and brown sugar.
- Stir until the chicken is well coated with the spices and liquids.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
- Once cooked, whisk together cornstarch and cold water in a small bowl until smooth, then stir it into the curry to thicken the sauce; cook for an additional 15-30 minutes until thickened.
- Serve the curry over cooked rice or with naan, garnished with fresh cilantro.
Notes
For extra flavor, feel free to add your favorite vegetables in the slow cooker.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 4 g
- Sodium: 540 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 85 mg
Keywords: Crockpot Chicken Curry, slow cooker, chicken curry, coconut milk, easy curry recipe