If you’re looking for a comforting and delicious meal, look no further than Crockpot Chicken Parmesan. This delightful dish combines succulent chicken and rich marinara sauce, creating a perfect harmony of flavors that will leave your taste buds singing. Conveniently prepared in a slow cooker, this version of Chicken Parmesan allows the ingredients to mingle and develop depth, making every bite a satisfying experience.
Moreover, the ease of preparation is an added bonus. Simply toss everything into the crockpot, and let it work its magic while you go about your day. Whether you’re feeding a family or entertaining guests, slow cooker Chicken Parmesan is sure to impress. So, roll up your sleeves and dive into the world of effortless yet exquisite home cooking!
Ingredients for Crockpot Chicken Parmesan:
To prepare a delightful Crockpot Chicken Parmesan, you will need the following ingredients:
For the Chicken:
– 4 boneless, skinless chicken breasts (about 1½–2 pounds total)
– ½ teaspoon salt
– ¼ teaspoon black pepper
– ½ teaspoon Italian seasoning
For the Sauce and Flavor Base:
– 3 cups (700 ml) marinara sauce (homemade or store-bought)
– 3 cloves garlic, minced
– 1 teaspoon dried basil
– ½ teaspoon dried oregano
– ½ teaspoon crushed red pepper flakes (optional)
For the Cheese Layer:
– 1 cup (100 g) shredded mozzarella cheese
– ½ cup (50 g) grated Parmesan cheese
– ¼ cup (25 g) shredded provolone cheese (optional)
For the Crispy Topping:
– ½ cup (30 g) seasoned breadcrumbs
– 1 tablespoon melted butter
Optional Garnish:
– Fresh basil leaves, chopped
– Extra Parmesan cheese for serving
To Serve:
– Cooked spaghetti, fettuccine, or zucchini noodles.
This easy recipe is a fantastic way to enjoy Italian flavors effortlessly. If you’re looking for another delicious chicken dish, consider exploring the Easy Chicken and Broccoli Orzo recipe! Enjoying cooking can open the door to many culinary delights.
How to Prepare Crockpot Chicken Parmesan:
For a delicious and easy Crockpot Chicken Parmesan, start by seasoning four boneless, skinless chicken breasts with salt, pepper, and Italian seasoning. Place them in your slow cooker. In a bowl, mix three cups of marinara sauce with minced garlic, dried basil, oregano, and optional crushed red pepper for a comforting flavor base. Pour this mixture over the chicken in the crockpot, ensuring each piece is well-coated.
Next, cover the chicken with a generous layer of cheese, combining shredded mozzarella, grated Parmesan, and provolone if desired. To add a crispy topping, mix seasoned breadcrumbs with melted butter and spread it evenly on top. Cover and cook on low for about 4 hours or until the chicken is cooked thoroughly.
Serve this delightful dish over your choice of noodles, such as spaghetti or zucchini noodles. For an added twist, try adding a fresh garnish of basil or a sprinkle of extra Parmesan cheese. For more creative chicken recipes, check out Bobby Flay’s creamy chicken thighs.
Benefits of Cooking with a Crockpot:
Cooking with a crockpot, like when making Crockpot Chicken Parmesan, offers numerous advantages. Firstly, this method saves valuable time. Simply prep your ingredients and let the slow cooker work its magic while you attend to other tasks or enjoy your day. Additionally, a crockpot locks in flavors, allowing your chicken and sauce to meld beautifully, resulting in a rich and savory dish.
Moreover, this cooking style is energy-efficient. Utilizing a crockpot generally consumes less electricity than using an oven or stove, making it an environmentally friendly choice. You can also explore different recipes, such as the delightful Easy Chicken and Broccoli Orzo for a comforting meal.
For those seeking inspiration, you can check out this Crockpot Chicken Parmesan recipe for a flavorful dinner option that is a crowd-pleaser. Overall, crockpot cooking simplifies meal prep while delivering delicious results, perfect for busy lifestyles.
Serving Suggestions for Crockpot Chicken Parmesan:
Crockpot Chicken Parmesan makes a hearty dish that pairs perfectly with a variety of sides. One delightful option is to serve it over a bed of pasta; this way, you can soak up the rich marinara sauce. Alternatively, try it with a creamy garlic parmesan chicken over mashed potatoes for a comforting meal. The buttery mashed potatoes will blend beautifully with the flavors of the chicken.
Another excellent choice is to accompany it with a fresh green salad. The crispness of the greens can balance the richness of the Crockpot Chicken Parmesan. For a fun twist, serve it alongside garlic bread to scoop up any remaining sauce. If you’re looking for something lighter, consider a zucchini noodle salad, which complements the dish while adding a nutritious element. For an even easier meal prep, try the Easy Chicken Broccoli Orzo, allowing for a delicious combination on your dinner table. Enjoy your culinary adventure!
Variations :
You can take the classic Crockpot Chicken Parmesan in several delicious directions. For a twist, try incorporating spices like basil and oregano to elevate the flavor profile. Alternatively, you can make a healthier version by using zucchini noodles instead of pasta. This adds nutrition and complements the dish wonderfully. If you’re looking for a heartier meal, consider adding vegetables such as bell peppers or spinach to the slow cooker. They will soak up the savory juices, enhancing the overall taste.
Moreover, you can pair your Crockpot Chicken Parmesan with sides like garlic Parmesan chicken over mashed potatoes, making for a comforting combination. For an easy weeknight dinner, this dish can be a delightful option. You might also want to explore other chicken-themed recipes, such as Easy Chicken and Broccoli Orzo for a quick and satisfying meal that brings additional flavor to your table.
Storage Tips for Crockpot Chicken Parmesan:
To preserve the deliciousness of your Crockpot Chicken Parmesan, cool it down before refrigeration. Store it in an airtight container for up to 4 days. Alternatively, for longer storage, consider freezing portions; this dish keeps well for up to 3 months. Just reheat thoroughly before indulging. For another comforting chicken option, try this Easy Chicken Broccoli Orzo recipe!
Frequently Asked Questions (FAQs):
What is Crockpot Chicken Parmesan?
Crockpot Chicken Parmesan is a delicious and easy variation of the classic Italian dish, utilizing a slow cooker to achieve tender chicken infused with rich tomato and cheese flavors. This dish is perfect for busy families wanting a comforting meal without the fuss.
How long does it take to cook in the crockpot?
Typically, cooking Crockpot Chicken Parmesan takes about 4 to 6 hours on low heat or 2 to 3 hours on high. This allows the chicken to cook evenly and soak up the delicious sauce.
Can I use frozen chicken for this recipe?
While using fresh chicken is ideal for flavor and texture, you can use frozen chicken. However, ensure it is fully thawed beforehand to promote even cooking.
What sides pair well with Chicken Parmesan?
A variety of sides complement Crockpot Chicken Parmesan wonderfully. Consider serving it alongside garlic bread, steamed vegetables, or a fresh salad for a balanced meal.
Is it possible to make this dish gluten-free?
Absolutely! To make a gluten-free version of Chicken Parmesan, use gluten-free breadcrumbs or crushed gluten-free crackers. Most sauces are also available in gluten-free options.
Can I add vegetables to the crockpot?
Yes! Adding vegetables like bell peppers, onions, or even zucchini can enhance both flavor and nutrition. Just ensure to cut them into uniform pieces for even cooking. For an alternative recipe, try our Easy Chicken Broccoli Orzo for a delicious twist on chicken dishes!
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Crockpot Chicken Parmesan: A Deliciously Easy Dinner Recipe
- Total Time: 5 hours 15 minutes
Description
Crockpot Chicken Parmesan brings all the comfort of classic Italian flavors — tender chicken, rich marinara sauce, gooey melted cheese, and a crispy breadcrumb topping — with none of the hassle. This slow-cooker version delivers all the warmth and flavor of the traditional favorite while keeping things simple and mess-free. Perfect for busy weeknights or cozy weekend dinners!
Ingredients
Chicken:
4 boneless, skinless chicken breasts (about 1½–2 pounds total)
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Italian seasoning
Sauce and Flavor Base:
3 cups (700 ml) marinara sauce (homemade or store-bought)
3 cloves garlic, minced
1 teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon crushed red pepper flakes (optional)
Cheese Layer:
1 cup (100 g) shredded mozzarella cheese
½ cup (50 g) grated Parmesan cheese
¼ cup (25 g) shredded provolone cheese (optional)
Crispy Topping:
½ cup (30 g) seasoned breadcrumbs
1 tablespoon melted butter
Optional Garnish:
Fresh basil leaves, chopped
Extra Parmesan cheese for serving
To Serve:
Cooked spaghetti, fettuccine, or zucchini noodles
Instructions
Step 1: Prepare the Chicken
Season chicken breasts with salt, pepper, and Italian seasoning on both sides. This locks in flavor and keeps the chicken juicy as it cooks.
Step 2: Layer the Sauce
Spread 1 cup of marinara sauce on the bottom of the crockpot. This prevents sticking and adds a rich base flavor.
Step 3: Add the Chicken
Place the seasoned chicken in a single layer over the sauce. Avoid overlapping to ensure even cooking.
Step 4: Add Remaining Sauce and Seasonings
Pour the remaining 2 cups of marinara sauce over the chicken. Add minced garlic, basil, oregano, and red pepper flakes. These will infuse the sauce as it simmers.
Step 5: Slow Cook
Cover and cook on Low for 5–6 hours or High for 2½–3 hours until the chicken is tender and easily shredded with a fork.
Tip: Keep the lid closed during cooking to maintain heat.
Step 6: Add the Cheese
About 15–20 minutes before serving, sprinkle mozzarella, Parmesan, and provolone over the chicken. Cover again until the cheese melts and becomes bubbly.
Step 7: Make the Crispy Topping
While the cheese melts, toast breadcrumbs with melted butter in a small skillet for 2–3 minutes until golden. This adds the traditional Chicken Parmesan crunch.
Step 8: Serve and Garnish
Serve chicken over spaghetti or zucchini noodles. Top with toasted breadcrumbs, fresh basil, and extra Parmesan for a restaurant-style finish.
Notes
- Use boneless chicken thighs for extra tenderness.
- Don’t overcook — check the chicken around the 5-hour mark on Low.
- Add cheese near the end to prevent it from becoming rubbery.
- Use quality marinara sauce for best flavor.
- Fresh herbs like basil or parsley elevate the aroma and presentation.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Dinner / Main Course
- Method: Slow Cooker
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce and cheese
- Calories: 410 kcal
- Sugar: 8 g
- Sodium: 890 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 2 g
- Protein: 45 g
- Cholesterol: 140 mg