Crockpot Crack Chicken Pasta is an irresistible dish that combines the comforting flavors of creamy chicken with the heartiness of pasta. Whether you’re hosting a family dinner or simply craving something delicious, this dish is sure to please everyone at the table. With minimal prep time and the convenience of a slow cooker, you can easily whip up a meal that feels gourmet without the hassle.
Moreover, this delectable recipe not only satisfies your taste buds but also offers the opportunity to explore variations and ingredients. Imagine the richness of tender chicken breast mixed with cheesy goodness, all melding together beautifully in your trusty slow cooker. So, gather your ingredients and get ready to enjoy this delightful fusion that makes mealtime a delight!
Ingredients for Crockpot Crack Chicken Pasta:
To create a delicious Crockpot Crack Chicken Pasta, gather the following ingredients:
– 3 boneless, skinless chicken breasts
– 1/2 tsp kosher salt
– 1/4 tsp black pepper
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 2 cups reduced sodium chicken broth or stock
– 16 oz dried short-cut pasta (such as fusilli, penne, etc.)
– 16 oz cream cheese
– 1 packet ranch dressing mix
– 2 cups shredded cheddar cheese, divided
– 1 cup water
– 8 slices bacon, cooked and crumbled (or bacon bits if preferred)
– 2-3 green onions, chopped for garnish
This comforting dish brings together the flavors of creamy ranch and savory chicken, making it a family favorite. For an extra cheesy experience, check out this delightful baked feta pasta recipe that complements a variety of meals. In just a few steps, you can prepare a warming meal that everyone will love. Enjoy your cooking journey with this easy-to-follow recipe!
How to Prepare:
Creating the exquisite Crockpot Crack Chicken Pasta is a breeze with just a few steps. Start by seasoning three boneless, skinless chicken breasts with kosher salt, black pepper, garlic powder, and onion powder. Place them in the crockpot along with 2 cups of reduced sodium chicken broth. Cover and cook on low for 6-7 hours or until the chicken is tender and easy to shred.
Once the chicken is ready, shred it directly in the pot. Add 16 ounces of cream cheese and one packet of ranch dressing mix, stirring until well combined. Then, cook the dried short-cut pasta (like fusilli or penne) separately in 1 cup of water until al dente, then mix it into the creamy chicken mixture.
Finally, fold in 1.5 cups of shredded cheddar cheese, leaving a half-cup for topping. Before serving, enhance your dish with crumbled cooked bacon and garnish with freshly chopped green onions. For another delicious use of your crockpot, check out this Crockpot Chicken Parmesan recipe!
Tips for the Best Crockpot Crack Chicken Pasta:
To achieve the perfect Crockpot Crack Chicken Pasta, start by using high-quality chicken. Fresh, boneless chicken thighs or breasts yield the best results. Pre-season your chicken with a blend of spices for an extra flavor boost. Remember to add a bit of liquid, like chicken broth or cream, to keep the dish moist; this will also help meld the flavors beautifully. Additionally, for a richer taste, consider mixing in cream cheese during the last hour of cooking. This adds that creamy texture we all love.
Don’t forget your choice of pasta! Short pasta varieties such as penne or rotini hold sauces well, making them perfect for this dish. For more delicious pasta inspiration, check out this creamy pumpkin pasta sauce recipe. When serving, garnish with fresh herbs or crispy bacon bits to elevate the presentation. For a detailed recipe guide, visit The Chunky Chef. Enjoy the creamy goodness of this delightful meal!
Serving Suggestions for Crockpot Crack Chicken Pasta:
When it comes to enjoying your Crockpot Crack Chicken Pasta, consider complementing it with fresh, vibrant sides. A crisp garden salad, garnished with a tangy homemade vinaigrette, pairs wonderfully with the rich and creamy flavors of the dish. Additionally, crusty garlic bread can help soak up any leftover sauce, making your meal even more satisfying.
For a unique twist, serve it alongside baked feta pasta, whose tangy and cheesy elements will harmonize beautifully with the savory chicken pasta. You can also sprinkle some grated Parmesan cheese on top for an added flavor punch.
With these simple side options, you can elevate your Crockpot Crack Chicken Pasta into a hearty feast. Enjoy preparing these delights and sharing them with family and friends!
Storage Tips for Crockpot Crack Chicken Pasta:
When it comes to storing your delightful Crockpot Crack Chicken Pasta, proper techniques can ensure it remains fresh and flavorful. First, let the dish cool to room temperature before transferring it to airtight containers. This helps prevent moisture retention and keeps the pasta well-preserved. Refrigerate leftovers within two hours to maximize taste and safety. Ideally, consume refrigerated leftovers within three to four days.
For longer storage, consider freezing. Divide the pasta into meal-sized portions in freezer-safe containers or bags. Clearly label them with the date to track freshness. To reheat, thaw in the refrigerator overnight and warm it gently on the stove or in the microwave. If you’re looking for another delicious pasta dish, check out this Creamy Pumpkin Pasta Sauce recipe that can also be easily stored.
Nutritional Information:
Crockpot Crack Chicken Pasta is not only delicious but also provides an array of nutritional benefits. Each serving offers a hearty dose of protein, essential fats, and carbohydrates, making it a balanced meal option. Additionally, incorporating ingredients like creamy sauces enhances flavor while keeping calories in check. For another tasty recipe, check out Cheesy Chicken Sausage Crockpot for a delightful twist!
Frequently Asked Questions (FAQs):
What is Crockpot Crack Chicken Pasta?
Crockpot Crack Chicken Pasta is a creamy and flavorful dish that combines tender chicken, savory cheeses, and pasta, all cooked low and slow in a crockpot. The ultimate comfort food, it’s perfect for busy weeknights or family gatherings.
How long does it take to cook in a crockpot?
You can expect your Crockpot Crack Chicken Pasta to be ready in about 6 to 8 hours on low heat or 3 to 4 hours on high heat. This slow cooking allows the flavors to meld beautifully.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken in your crack chicken pasta. Just ensure that it’s fully cooked before serving, and adjust cooking times accordingly.
Are there variations to the recipe?
Absolutely! You can customize your tasty dish by adding vegetables like spinach or bell peppers. For an extra kick, consider adding spices or herbs to enhance the flavor.
What should I serve with this dish?
This delightful pasta pairs wonderfully with a fresh side salad or garlic bread. For another comforting option, check out my recipe for Easy White Chicken Chili, which makes for a great accompaniment.
Can I make it ahead of time?
Definitely! You can prepare the ingredients the night before and store them in the refrigerator. Just turn the crockpot on the next day for a hassle-free meal!
Print
Crockpot Crack Chicken Pasta: Easy and Delicious Family Meal
- Total Time: 50
- Yield: 4 servings 1x
Description
Crockpot Crack Chicken Pasta is a creamy and flavorful dish that combines tender chicken, cheesy goodness, and the savory touch of ranch dressing, all cooked to perfection in a slow cooker.
Ingredients
3 boneless
skinless chicken breasts
1/2 tsp kosher salt
1/4 tsp black pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 cups reduced sodium chicken broth or stock
16 oz dried short-cut pasta (such as fusilli
penne
etc)
16 oz cream cheese
1 packet ranch dressing mix
2 cups shredded cheddar cheese
divided
1 cup water
8 slices bacon
cooked and crumbled (or bacon bits if preferred)
2–3 green onions
chopped for garnish
Instructions
- In a crockpot, place the chicken breasts and season them with kosher salt, black pepper, garlic powder, and onion powder.
- Pour in the chicken broth and water, covering the chicken completely.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is fully cooked.
- Once the chicken is cooked, shred it directly in the crockpot using two forks.
- Add the cream cheese and ranch dressing mix to the shredded chicken, stirring until well combined.
- In a large pot, cook the pasta according to package instructions. Drain and set aside.
- Stir in the cooked pasta and 1 cup of shredded cheddar cheese into the crockpot, mixing thoroughly.
- Serve warm, topping with the remaining cheddar cheese, crumbled bacon, and chopped green onions for garnish.
Notes
Feel free to adjust the level of seasoning and toppings based on personal preference. This recipe is versatile and can be customized with different pasta shapes or cheeses.
- Prep Time: 20
- Cook Time: 30
- Category: Main Course
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 620 kcal
- Sugar: 6 g
- Sodium: 980 mg
- Fat: 38 g
- Saturated Fat: 19 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 165 mg
Keywords: Crockpot Crack Chicken Pasta, chicken pasta, crockpot recipes, creamy pasta, ranch chicken