This Crockpot Minestrone Soup is a hearty and comforting dish filled with fresh vegetables, beans, and pasta, perfect for cozy dinners.

Carrots

celery

and onion

Garlic

Vegetable broth

Diced tomatoes

tomato paste

Parmesan rind

Salt

black pepper

oregano

rosemary

basil

Kidney beans

cannellini beans

Green beans

Ditalini pasta

Baby spinach

Shredded Parmesan

In your crockpot, combine the carrots, celery, onion, and garlic.
Pour in the vegetable broth, diced tomatoes, and tomato paste, and stir to combine.
Add the Parmesan rind, salt, pepper, oregano, rosemary, and basil. Mix well.
Stir in the kidney beans, cannellini beans, and green beans.
Cover and cook on low for about 6-8 hours or high for 3-4 hours.
About 30 minutes before serving, add the ditalini pasta.
Stir in the baby spinach just before serving.
Serve hot, topped with shredded Parmesan cheese.

For extra depth of flavor, consider adding a Parmesan rind while cooking. Adjust seasonings to taste based on your preferences.

Keywords: Crockpot Minestrone Soup, minestrone soup, slow cooker recipes, healthy soup