Description
This Crockpot Shredded Chicken is a simple and flavorful dish, perfect for meal prep or making delicious sandwiches, tacos, or salads.
Ingredients
Scale
3 pounds boneless
skinless chicken breasts
2 tablespoons olive oil
½ cup low-sodium chicken broth
1 teaspoon kosher salt
½ teaspoon onion powder
½ teaspoon ground paprika
½ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon ground black pepper
Instructions
- In a bowl, combine olive oil, chicken broth, and all seasonings.
- Place the chicken breasts in the crockpot and pour the mixture over the top.
- Cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through and easily shredded.
- Remove the chicken, shred it using two forks, and mix it back into the sauce before serving.
Notes
For extra flavor, consider adding your favorite hot sauce or additional herbs. This shredded chicken can be stored in the refrigerator for up to four days or frozen for later use.
- Prep Time: 20
- Cook Time: 30
- Category: Main Dish
- Method: crockpot
- Cuisine: American
Nutrition
- Serving Size: 4 oz shredded chicken
- Calories: 210 kcal
- Sugar: 0 g
- Sodium: 320 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 95 mg
Keywords: Crockpot Shredded Chicken, shredded chicken, slow cooker chicken, easy chicken recipes, meal prep recipes