Description
A refreshing Cucumber Tomato Feta Salad featuring vibrant vegetables, briny olives, and aromatic dill, perfect for summer gatherings.
Ingredients
Cucumbers
Tomatoes
Kalamata olives
Feta cheese
Fresh dill
Instructions
- Start by washing the cucumbers and then peel if desired. Cut them into bite-sized pieces.
- Next, halve the tomatoes and add them to the bowl with the cucumbers.
- Chop the Kalamata olives and add them to the mixture for a savory burst of flavor.
- Crumble the feta cheese over the salad, adding creaminess to the dish.
- Finally, sprinkle chopped fresh dill on top and gently toss everything together until well combined.
Notes
Feel free to adjust the quantities of olives and dill according to your taste. This salad is best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 420 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: Cucumber Tomato Feta Salad, Salad, Fresh Salad, Summer Salad, Healthy Recipe