Chili Oil

• 1/4 cup vegetable oil
• 2 tbsp toasted sesame oil
• 1 1/2 tbsp red chili flakes
• 1/2 tsp Sichuan peppercorn powder
• 1/2 tsp Chinese five-spice powder
• 1 star anise (optional)

Dan Dan Sauce

• 1/3 cup reduced sodium chicken broth (warmed)
• 1/4 cup soy sauce
• 3 tbsp Chinese sesame paste
• 1 1/2 tbsp rice wine or dry sherry
• 1 tbsp sugar
• 1 tsp Sichuan peppercorn powder
• 1/2 tsp ground ginger
• 2 garlic cloves (minced)
• 3–4 tbsp chili oil

Pork & Preserved Veggies

• 1 tbsp vegetable oil
• 8 oz ground pork
• 2 tsp hoisin sauce
• 2 tsp rice wine or dry sherry
• 2 tsp dark soy sauce
• 1/2 tsp Chinese five-spice powder
• 1/2 cup sui mi ya cai

Noodles & Toppings

• 1 lb fresh wheat noodles
• 1 bunch choy sum (chopped)
• Green onions (chopped)
• Toasted peanuts (chopped)