Description

This delightful Dandelion Jelly captures the sweet and floral essence of spring in a jar. Perfect for spreading on toast or adding to desserts, it’s a unique treat that showcases the beauty of dandelions.

Ingredients

Scale

4 cups dandelion petals

or 2 cups packed petals

4 cups sugar

2 Tbsp. lemon juice

or 1/2 tsp citric acid

1 box Powdered Pectin

1.75 ounces

such as Sure Jel

Boiling Water

Instructions

Gather your dandelion petals, ensuring they are clean and free of dirt.
In a large pot, combine the dandelion petals with boiling water and let steep for about 15 minutes.
Strain the mixture through a fine sieve to extract the dandelion infusion, discarding the solids.
Return the liquid to the pot, and add the sugar and lemon juice (or citric acid).
Stir in the powdered pectin and bring the mixture to a rolling boil.
Boil for exactly 1 minute, stirring constantly.
Remove from heat and pour into sterilized jars, sealing tightly.
Cool completely at room temperature before refrigerating or storing in a cool place.

Notes

Ensure to use fresh dandelion petals for the best flavor. The jelly can be stored in the refrigerator for up to a year if sealed properly.

Prep Time: 20 minutes (+24 hours steeping time)
Cook Time: 15 minutes
Category: Dessert
Method: baking
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 50 kcal
Sugar: 12 g
Sodium: 5 mg
Fat: 0 g
Saturated Fat: 0 g
Unsaturated Fat: 0 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 0 g
Protein: 0 g
Cholesterol: 0 mg

Keywords: Dandelion Jelly, homemade jelly, spring recipes, wildflower jelly, foraging recipes