Description
Enjoy a colorful and nutritious side dish with Date Syrup Glazed Roasted Veggies, featuring a delightful glaze that enhances the natural sweetness of the vegetables.
Ingredients
Scale
2 carrots
400 g brussel sprouts
1 red onion
1 sweet potato
5 tablespoon olive oil
1 tablespoon salt
½ tablespoon pepper
½ cup of date syrup @dvashorganics
1 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and chop the carrots, red onion, sweet potato, and brussel sprouts into bite-sized pieces.
- In a large bowl, toss the chopped veggies with olive oil, salt, and pepper until evenly coated.
- Spread the vegetables on a baking sheet in a single layer and roast for about 25 minutes, or until tender and golden brown.
- While the veggies are roasting, prepare the glaze by whisking together the date syrup, balsamic vinegar, and Dijon mustard in a small bowl.
- After 25 minutes, remove the veggies from the oven and drizzle the date syrup glaze over them. Toss to combine.
- Return them to the oven and roast for an additional 5-10 minutes until the glaze is sticky and the veggies are caramelized.
- Serve warm and enjoy your delicious Date Syrup Glazed Roasted Veggies!
Notes
Feel free to customize the vegetables based on your preference or seasonal availability!
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: ¼ recipe
- Calories: 220 kcal
- Sugar: 14 g
- Sodium: 650 mg
- Fat: 12 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 6 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Date Syrup Glazed Roasted Veggies, roasted vegetables, healthy side dish, vegan recipes, date syrup