Start your weekend mornings right with this Delicious Crescent Breakfast Ring, combining eggs, bacon, and cheese in a golden, flaky pastry.

Large Eggs

Red Bell Pepper (chopped)

Green Bell Pepper (chopped)

Salt (to taste)

Pepper (to taste)

Bacon (fried slices)

Crescent Rolls (refrigerated)

Cheddar Cheese (shredded)

Large Egg (for egg wash

optional)

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large skillet, scramble the large eggs, adding chopped red and green bell peppers, salt, and pepper until fully cooked.
Remove from heat and stir in the crispy bacon pieces.
On a clean surface, unroll the crescent rolls and form a ring on the lined baking sheet, overlapping the edges slightly.
Spoon the egg and bacon mixture evenly around the crescent ring, then sprinkle with cheddar cheese.
Fold the pointed ends of the crescent rolls over the filling to form a complete ring.
If desired, brush the top with a beaten egg for a golden finish.
Bake in the preheated oven for 25-30 minutes or until the crescent dough is golden brown.
Allow to cool slightly before slicing and serving.

Feel free to customize the filling with your favorite vegetables or meats. Serve warm for the best experience.

Keywords: Crescent Breakfast Ring, Weekend Breakfast, Breakfast Recipes, Cozy Mornings, Egg Recipes