Description
These Delicious French Dip Squares are a delicious and easy party appetizer idea, perfect for gatherings. They feature tender roast beef and melty provolone cheese tucked into flaky puff pastry, all served with a rich au jus for dipping.
Ingredients
Roast Beef
Provolone Cheese
Puff Pastry/Crescent Dough
Au Jus
Fresh parsley
Sesame seeds
Garlic butter
Instructions
- Preheat your oven according to the puff pastry or crescent dough package instructions.
- Roll out the puff pastry or crescent dough on a floured surface and cut into squares.
- Place a slice of roast beef and a slice of provolone cheese on each square.
- Fold the dough over the filling to create pockets, sealing the edges well.
- Brush the tops with garlic butter and sprinkle with sesame seeds.
- Bake in the preheated oven for the time specified on the dough package, or until golden brown.
- Serve warm with au jus for dipping and garnish with fresh parsley.
Notes
For an extra kick, add some sautéed onions or peppers to the filling.
- Prep Time: 20
- Cook Time: 30
- Category: Appetizer
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 430 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 25 mg
Keywords: French Dip Squares, Appetizer Recipe, Party Food, Easy Recipe, Roast Beef, Puff Pastry