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Delicious Salsa Verde Chicken Casserole Fresh Out of the Oven

Delicious Salsa Verde Chicken Casserole That Everyone Will Love


  • Author: Eleanor
  • Total Time: 50
  • Yield: 4 servings 1x

Description

This Delicious Salsa Verde Chicken Casserole is a flavorful blend of shredded chicken, creamy cheese, and zesty salsa wrapped in warm corn tortillas, perfect for a comforting meal any night of the week.


Ingredients

Scale

3 cups grated Monterey Jack cheese

32 fl oz green salsa

1 tbsp olive oil

1 tsp ground cumin

12 small corn tortillas

3/4 cup sour cream

2 minced garlic cloves

1/2 chopped onion

1 small pinch kosher salt

1 tbsp chili seasoning

3 cups shredded cooked chicken


Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large skillet, heat the olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
  • Add the shredded cooked chicken, ground cumin, chili seasoning, and a small pinch of kosher salt; stir until well combined.
  • In a large mixing bowl, combine the green salsa and sour cream until smooth.
  • Spread a thin layer of the salsa mixture at the bottom of a baking dish.
  • Layer 6 corn tortillas on top, followed by half of the chicken mixture, and a third of the Monterey Jack cheese.
  • Repeat the layers: another 6 corn tortillas, remaining chicken mixture, and another third of the Monterey Jack cheese.
  • Finish with the last layer of tortillas and top with the remaining salsa mixture and the rest of the cheese.
  • Cover the baking dish with aluminum foil and bake for 20 minutes, then remove the foil and bake for an additional 10 minutes until bubbly and golden.
  • Let the casserole cool for a few minutes before garnishing with jalapenos, cotija cheese, diced red onion, and fresh cilantro.

Notes

For a spicier dish, add extra jalapeños or chili seasoning. You can use any cooked chicken, including leftover grilled chicken or rotisserie chicken for convenience.

  • Prep Time: 20
  • Cook Time: 30
  • Category: Dinner
  • Method: baking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 slice or portion
  • Calories: 350 kcal
  • Sugar: 3 g
  • Sodium: 720 mg
  • Fat: 20 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 75 mg

Keywords: Delicious Salsa Verde Chicken Casserole, casserole recipes, chicken casserole, easy dinner recipes, salsa verde