A quick and flavorful recipe for a delightful street corn chicken rice bowl that can be prepared in just 35 minutes.

Scale

3 boneless

skinless chicken breasts (about 1.5 lbs)

2 tbsp olive oil

4 cloves fresh garlic

minced

1 cup sweet corn (fresh or frozen)

1 cup diced bell peppers (any color)

Juice of 2 limes

1 cup sour cream

2 tsp chili powder

4 cups cooked rice

Salt and pepper to taste

Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, pepper, and chili powder. Add to the skillet and cook for about 6-7 minutes per side until golden brown and cooked through. Remove and let rest, then slice.
In the same skillet, add minced garlic, corn, and diced bell peppers. Sauté for about 5 minutes until the vegetables are tender. Squeeze lime juice over the mixture and stir to combine.
To assemble, place a serving of cooked rice in a bowl, top with chicken, and add the corn and pepper mixture. Drizzle with sour cream before serving.

For a spicier kick, you can add chopped jalapeños or a dash of hot sauce. Fresh cilantro can also be sprinkled on top for added flavor.

Keywords: Delicious Street Corn Chicken Rice Bowl Recipe in 35 Minutes, street corn, chicken rice bowl, quick dinner recipe