Description
Elevate your breakfast with this simple yet delicious sunny side up eggs recipe that combines rich flavors and fresh ingredients.
Ingredients
Scale
1/2 tablespoons butter
1 large egg
Salt and pepper to taste
Fresh herbs
optional
Instructions
- In a non-stick skillet, melt the butter over medium heat.
- Carefully crack the egg into the skillet and cook until the whites are set but the yolk remains runny, about 3-4 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh herbs, if desired, and serve immediately.
Notes
For perfectly runny yolks, avoid cooking the eggs too long. Adjust seasoning as per your preference.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 122 kcal
- Sugar: 0.2 g
- Sodium: 116 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 0.4 g
- Protein: 6 g
- Cholesterol: 201 mg
Keywords: sunny side up eggs, breakfast recipe, easy egg recipe, delicious eggs