Start your day with a delicious and nutritious Sweet Potato Breakfast Bowl that’s packed with flavor and healthy ingredients.

Scale

2 medium sweet potatoes

2 tbsp unsalted almond butter

1/4 to 1/2 cup unsweetened vanilla almond milk

1 tsp vanilla extract (I use Simply Organic vanilla extract)

2 tbsp maple syrup (grade A amber rich for best flavor)

1/2 tsp ground cinnamon

2 tbsp ground flaxseed

Preheat your oven to 400°F (200°C).
Wash and prick the sweet potatoes with a fork, then bake in the preheated oven for about 30 minutes or until tender.
Once the sweet potatoes are done, let them cool slightly before peeling and placing the flesh in a bowl.
Add almond butter, almond milk, vanilla extract, maple syrup, ground cinnamon, and flaxseed to the sweet potato. Mix until creamy and well combined.
Serve in bowls and enjoy your Sweet Potato Breakfast Bowl warm, garnished with additional toppings if desired.

Feel free to customize this bowl with your favorite toppings like nuts, seeds, or fresh fruit for extra texture and flavor.

Keywords: Sweet Potato, Breakfast Bowl, Healthy Recipe, Vegan Breakfast, Almond Butter