Description
Delightful Deviled Egg Christmas Trees that add a fun and festive flair to your holiday gatherings. These creamy, flavorful treats are perfect for entertaining or enjoying with family.
Ingredients
Hard-Boiled Eggs
Avocado
Mayonnaise
Dijon Mustard
Lemon Juice
Salt & Pepper
Smoked Paprika
Cherry Tomatoes or Red Bell Pepper
Instructions
- Begin by hard-boiling the eggs. Once cooled, peel them and slice them in half lengthwise.
- In a bowl, scoop out the yolks and mix them with mashed avocado, mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
- Fill the halved egg whites with the avocado mixture, creating a tree shape by stacking them slightly off-center.
- Sprinkle the filled eggs with smoked paprika for a lovely touch of color.
- Top each “tree” with a cherry tomato or red bell pepper star.
Notes
For best results, use ripe avocados to ensure a creamy texture. Adjust the seasoning according to your taste preferences.
- Prep Time: 20
- Cook Time: 30
- Category: Dessert
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 65 kcal
- Sugar: 0.3 g
- Sodium: 90 mg
- Fat: 5.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 3.9 g
- Trans Fat: 0 g
- Carbohydrates: 1.2 g
- Fiber: 0.6 g
- Protein: 3 g
- Cholesterol: 95 mg
Keywords: Deviled Egg Christmas Trees, festive appetizers, holiday recipes, deviled eggs, Christmas snacks